30 Minute Creamy Turmeric Chicken Vegetables and Rice

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ratings 4 from 1 votes
Cuisine:
Courses: , ,
Ingredients
  • 600 g Boneless chicken cut into large cubes
  • 3 Garlic cloves crushed
  • 1 Large onion diced
  • 1.5 cup Spinach
  • 1/2 cup Chopped Basil Leaves
  • 1 Medium Courgette
  • 1 Pack Baby Corn
  • 2-3 Carrots peeled and sliced
  • 1.5 tsp Ginger (Fresh or powder)
  • 1/2 tsp Turmeric
  • 1/2 tsp Chilli flakes
  • 1 tbsp Honey
  • 1 tbsp Tamari or Soy Sauce
  • 2 tbsp Olive Oil
  • 2 tbsp Yogurt
  • Rice to serve
Instructions
  1. 1
    Start by frying the chicken with onions, garlic and all the spices in olive oil, in a large pot until all ingredients are browned. This should take about 5-8 minutes.
  2. 2
    Add the chopped carrots and courgette to the pot and sauté for 3 minutes before adding the baby corn, yogurt, honey, soy sauce and basil, along with 3 cups of water. Place the lid on the pot and allow to cook together on medium heat for 15 minutes.
  3. 3
    Once the vegetables are cooked to your liking, remove off the heat and mix in the roughly chopped spinach and it is ready to serve.
  4. 4
    Serve with rice and garnish with a sprinkle of sesame seeds and more basil leaves.
Read it online: https://peanutswirls.com/recipe/30-minute-creamy-turmeric-chicken-vegetables-and-rice/