4 Ingredient Tahini Pistachio Date Bars

Prep Time 5 mins
Cook Time 5 mins
Rest Time 1 hr
Total Time 1 hr 10 mins
Ratings: 4 from 1 votes
Cuisine: , ,
Courses:
Servings: 12
Ingredients
  • 2 cup Uncooked Oats
  • 15 Madjoul or any large sticky dates
  • 6 tbsp Tahini
  • 1/4 cup Chopped Pistachios (Optional)
  • 150 g Dark Chocolate
Instructions
  1. 1
    Start by removing the pits from the dates and place them along with oats, tahini, 5 tablespoons of lukewarm water in the food processor. 
  2. 2

    Blend on full power for about 5 minutes or until the texture is crumbly and when squeezed in your hands it holds together.

  3. 3
    Line a medium sized casserole dish (anything with an edge) with greaseproof paper and spread the mixture evenly.
  4. 4
    Pour the melted chocolate on top, spread it evenly and top with crushed pistachios or any other nuts.
  5. 5
    Cool in fridge for an hour before cutting the bars.
  6. 6
    Fill a glass with boiling water and dip the knife in there, quickly dry and cut into the bar. The hot knife allows you to cut into the chocolate without it cracking.
  7. 7
    Enjoy with a hot cup of tea or coffee.
Read it online: https://peanutswirls.com/recipe/4-ingredient-tahini-pistachio-date-bars/