Baked Chicken Goujons with Honey Mustard Siracha Sauce

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine:
Courses: ,
Description

Dip the oven-fried crispy chicken goujons in the honey mustard siracha sauce and enjoy the delicious flavorful chicken tender.

Ingredients
    To prepare the chicken
  • 500 g chicken strips (preferably boneless thighs)
  • 1/2 cup all purpose flour
  • 1/2 cup bread crumbs
  • 3 eggs
  • 1/4 cup milk
  • 2 tsp paprika
  • 2 tsp coriander powder
  • 2 tsp salt
  • 1 tsp dried coriander
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • drizzle olive oil
    • For the sauce
  • 1 tbsp honey
  • 1 tbsp sriracha
  • 1 tbsp mustard
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
    • Garlic Mayo (optional)
  • 1/4 cup full fat mayonnaise
  • 2 clove garlic (minced)
Instructions
    Coat the Chicken
  1. 1

    Preheat the oven to 180c electric fan for 10 minutes.

  2. 2

    In three medium bowls, start by whisking the 3 eggs and milk in one, the flour with all the seasoning in the second,  and the breadcrumb in the third.

  3. 3

    Coat the washed and dried chicken strips in this order: flour, eggs, then bread crumbs. 

  4. 4

    Make sure the chicken is fully coated at each stage.

    5. To the Oven
  5. 5

    Place the chicken pieces spaced out in a tray lined with grease proof paper.

  6. 6

    Brush or drizzle the chicken with olive oil and place the tray in the oven to bake for 40 minutes or until golden and crispy.

    7. Prepare the Sauce and Serve
  7. 7

    Mix the honey, sriracha, mustard, lemon juice, and olive oil in a small bowl until well combined.

  8. 8

    In another bowl, mix mayonnaise and minced garlic cloves.

  9. 9

    Serve one or both sauces with the golden crispy chicken strips.

  10. 10

    Bon Appetit!

Read it online: https://peanutswirls.com/recipe/baked-chicken-goujons-with-honey-mustard-siracha-sauce/