Baked Loaded Fries
The healthier version of your classic loaded fries but with added explosive taste for you and your family to enjoy.
- 1 cup cheddar/mozzarella cheese (grated)
- 500 g beef (minced)
- 2 onions (medium-large)
- 1/3 cup harissa paste
- 1 lemon
- 6 clove garlic
- 2 tsp smoked paprika
- 1 tsp cajun seasoning
- 1 tsp black pepper
- 1 tsp salt
- 6 red potatoes
- 1/4 cup olive oil
- sprinkle of jalapenos
- sprinkle of parsley or coriander (chopped)
- 1 ripe avocado
- 2 large tomatoes
- 1 onion
- 1
Start by washing and cutting your potatoes into fry shapes. I used a ridged cutter to make my chips wrinkly. Drizzle the olive oil all over the fries and add the salt and black pepper.
- 2
Massage in very well and spread the fries on a baking sheet, on a baking tray, and put in the oven at 220 degrees for 20 minutes, until your fries are golden and crispy.
- 3
While the fries are baking, you can make your salsa topping. Finely chop the tomatoes and onion, mix with the avocado, sprinkle some lemon juice, and set aside.
- 4
For your minced beef topping, no oil for this part! Saute the minced beef with your finely chopped onions, crushed garlic and spices. Add the harissa sauce and 1 tablespoon of water, if needed.
- 5
Assemble the fries as the base of your dish then top with minced beef mixture with added cheddar cheese or mozzarella on top. Put the dish back in the oven for the cheese to melt.
- 6
Add your salsa topping and sprinkle jalapenos, and freshly chopped parsley or coriander.
- 7
Serve up and enjoy!
- 2