Blueberry Pumpkin Baked Breakfast Oatmeal With Simple Icing
In less than an hour, you can make this delicious Blueberry Pumpkin Baked Oatmeal to keep you filled and healthy for the most part of your day.
- Oats
- Oat milk
- Pumpkin puree
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 4 tablespoons Maple Syrup
- 2 cups Blueberries
- 1 1/2 tablespoon Flaxseed (ground)
- 1 teaspoon Baking Powder
Start, by mixing your dry ingredients in the dish you will bake in. Your dry ingredients are the oats, cinnamon, nutmeg, salt, ground flaxseed, and baking powder.
Mix your wet ingredients, oat milk an maple syrup, and add to the mixture.
Add your prepared pumpkin puree to your mixture and mix well.
Mix all the ingredients well and add your blueberries as the final ingredient.
Once all ingredients are mixed in well, put your dish in the over at 170 degrees for about 20-30 mins and you're good to go.
I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.
I can't wait to see what we cook together.
