Caramelised Red Onion and Cherry Tomato Orzo Soup (Birds Tongue Soup)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine:
Courses: , , , ,
Best Season: Winter
Ingredients
  • 1 cup Orzo Pasta
  • 1 Medium Red Onion
  • 1.5 cup Cherry Tomatoes diced
  • 4 cup Chicken or Vegetable Broth
  • 1/2 cup Chopped Parsley
  • 3 tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/2 tsp Turmeric
  • Pinch of Chilli Flakes
  • 3 Bay Leaves
Instructions
  1. 1
    Start by frying the onions with garlic in a medium sized pot in olive oil for about 3 minutes.
  2. 2
    Add the cherry tomatoes and bay leaves to the pot and dry everything together for about 5 minutes.
  3. 3
    Add all spices, chopped potatoe and the orzo and allow everything to saute together in the oil for 2 minutes before adding the broth.
  4. 4
    Lower the heat and allow the soup to cook. Once the orzo and potatoes are cooked, remove the pot off the heat and stir in the parsley.
Read it online: https://peanutswirls.com/recipe/caramelised-red-onion-and-cherry-tomato-orzo-soup-birds-tongue-soup/