Chicken Coriander Mayo Avocado Sandwiches

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cuisine:
Courses: ,
Servings: 8
Ingredients
    To Cook the Chicken
  • 3 Large Chicken Breast
  • 8 Bay Leaves
  • 2 tsp Black Pepper Corn
  • 1 tsp Mustard seeds
  • 1 tsp Salt
  • 1 tsp Coriander seeds
    • Other Ingredients
  • 2/3 cup Mayonnaise (full fat)
  • 2/3 cup Greek Yogurt
  • 4 clove Garlic Minced
  • 1 tbsp Dijon Mustard
  • 1 1/2 tsp Cyanne Pepper
  • 1 cup Chopped Coriander
  • Bread (To serve)
  • Avocado (To serve)
  • Gherkins (To serve)
Instructions
  1. 1

    Place the chicken breast in a large pot along with with enough water to cover it and all listed spices to boil for 30 minutes. 

  2. 2

    Once cooked remove from the pot and set aside to cool down before shredding the chicken as evenly as possible. 

  3. 3

    Place the shredded chicken in a large mixing bowl and add all the other ingredints (aside from chopped coriander) and mix well to combine. Make sure the chicken is fully and evenly coated in all sauces and spices.  

  4. 4

    Lastly mix the chopped coriander and start making some sandwiches. Though it is best to let this rest in the fridge to cool. Use any bread and a few slices of ripe avocados when ready to make delicious sandwiches. 

Read it online: https://peanutswirls.com/recipe/chicken-coriander-mayo-avocado-sandwiches/