Classic Nachos with Homemade Cheese Sauce

Classic Nachos with Homemade Cheese Sauce - Irresistible Golden and purple corn tortilla chips loaded with homemade cheese sauce, jalapeños, and fresh toppings.
Time
Cook Time: 5 mins Total Time: 5 mins
Servings 4
Ingredients
    For the Cheese Sauce
  • 60 g Butter
  • 2 tbsp All Purpose Flour
  • 500 ml Milk
  • 10-15 Slices of processed cheese (250 grams)
  • 80 g Cheddar Cheese
  • 50 g Mozzarella Cheese (optional)
  • Other Ingredients
  • 2 Packs of Tortilla chips (approx. 400 grams)
  • 300 g Salsa (Homemade or Store bought)
  • 1 jar Jalapeños
Instructions
  1. In a medium saucepan, melt the butter over medium heat.

  2. Add the flour and whisk until smooth.

  3. Gradually add the milk, whisking constantly until the mixture is smooth and creamy. 

  4. Add the shredded cheese, (salt, garlic powder, onion powder, and cayenne pepper are all optional) stirring until the cheese is melted and the sauce is smooth.

  5. Remove from heat and serve immediately on the toasted nachos. 

  6. Garnish the tray with salsa and jalapeños.