Classic Nachos with Homemade Cheese Sauce

Classic Nachos with Homemade Cheese Sauce - Irresistible Golden and purple corn tortilla chips loaded with homemade cheese sauce, jalapeños, and fresh toppings.
Cook Time 5 mins
Total Time 5 mins
Courses: , ,
Servings: 4
Ingredients
    For the Cheese Sauce
  • 60 g Butter
  • 2 tbsp All Purpose Flour
  • 500 ml Milk
  • 10-15 Slices of processed cheese (250 grams)
  • 80 g Cheddar Cheese
  • 50 g Mozzarella Cheese (optional)
    • Other Ingredients
  • 2 Packs of Tortilla chips (approx. 400 grams)
  • 300 g Salsa (Homemade or Store bought)
  • 1 jar Jalapeños
Instructions
  1. 1

    In a medium saucepan, melt the butter over medium heat.

  2. 2

    Add the flour and whisk until smooth.

  3. 3

    Gradually add the milk, whisking constantly until the mixture is smooth and creamy. 

  4. 4

    Add the shredded cheese, (salt, garlic powder, onion powder, and cayenne pepper are all optional) stirring until the cheese is melted and the sauce is smooth.

  5. 5

    Remove from heat and serve immediately on the toasted nachos. 

  6. 6

    Garnish the tray with salsa and jalapeños. 

Read it online: https://peanutswirls.com/recipe/classic-nachos-with-homemade-cheese-sauce/