Creamy Chicken and Green Beans Curry

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine:
Courses: ,
Servings: 6
Ingredients
  • 1 kg Boneless chicken cut into cubes (I used boneless thighs)
  • 2 Large onions Chopped finely
  • 6 clove Garlic minced
  • 2 Cubes of ginger minced
  • 2 can Organic chopped tomatoes
  • 1/2 tsp Turmeric
  • 2 tbsp Milk Curry Powder
  • 1 tsp Chilli Powder
  • 1-2 cup Cut green beans (See notes)
  • 2 tsp Ginger Powder
  • 2 tsp Salt
  • 150 ml Double Cream
  • Fresh coriander to garnish
  • Serve with rice and naan
Instructions
  1. 1

    Start by sautéing the onions with garlic and ginger for a few minutes before adding the chicken and sautéing together on medium heat for 5 minutes or until golden. 

  2. 2

    Add all spices and after a few minutes once aromatic, add the cans of chopped tomatoes and let it cook for 15 minutes on high to medium heat. 

  3. 3

    Add the chopped green beans and cream to the pan, mix to combine and allow to cook for 10 more minutes before serving with rice and naan.

Read it online: https://peanutswirls.com/recipe/creamy-chicken-and-green-beans-curry/