Easy Sourdough Banana Bread Muffins

Sourdough banana bread muffins looking yummy and ready to eat.
Prep Time 10 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 45 mins
Ratings: 5 from 4 votes
Cuisine:
Courses: , ,
Cooking Temp: 170  C
Servings: 12
Best Season: Suitable throughout the year
Description

These deliciously moreish sourdough banana bread muffins are ideal for lunchboxes or snacking on at home! They are my favourite way to use up leftover bananas or grab a sweet treat with my tea.

Ingredients
  • 4 Bananas
  • 2 tbsp Honey
  • 1 cup Walnuts
  • 100 grams Ripe Sourdough Starter
  • 100 grams Dark Brown Sugar
  • 2 Medium Eggs
  • 1/2 cup Extra Virgin Olive Oil
  • 1 3/4 cups Flour
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
Instructions
  1. 1
    Preheat your oven to 170°C (fan).
  2. 2
    Grease your muffin tray or pop in some muffin cases, then set the tray aside.
  3. 3
    In a large bowl, roughly mash the bananas (don’t go too fancy; we want some lumps for texture). Add the sourdough starter and whisk together using an electric whisk until well combined.
  4. 4
    Crack in the eggs, one at a time, then add the sugar, honey, and olive oil. Keep whisking until it’s smoother than your best chat-up line.
  5. 5
    In a separate bowl, mix all your dry ingredients. Then, gently fold them into the banana mixture. Be delicate now—like you’re folding your best shirt.
  6. 6
    Stir in the chopped walnuts.
  7. 7
    Pour the batter into the muffin cases and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the centre of a muffin; if it comes out clean, you’re good to go!
Read it online: https://peanutswirls.com/recipe/easy-sourdough-banana-bread-muffins/