Glazed Lamb Chops
A tasty, easy-to-prepare dish in no time at all. These juiciest glazed lamb chops will be the perfect treat for your family and friends.
- 12 Lamb Chops (washed and patted dry)
- 100 g Butter
- 10 cloves of garlic
- 2 tsp Black Pepper
- 1 tbsp Garlic powder
- 1/2 tbsp Ground Turmeric
- 1/2 tbsp Cajun seasoning
- 3 tbsp Olive Oil
- Salt to taste
- 1/3 cup Soy Sauce
- 2 tbsp Honey
- 5 large Potatoes
- 1/2 cup Full Fat Milk (or single cream)
- 150 g Butter
- 1 tsp Black Pepper
- Salt to taste
- 1
Begin by adding olive oil to your cast iron pan on low heat. Add the butter until it starts to melt (this shouldn't take too long).
- 2
Once butter has melted, slowly add the lamb chops one by one into the cast iron pan. You can add a little extra butter bit by bit if you find that the pan is drying up and the meat is starting to stick.
- 3
Add all the garlic cloves onto the pan.
- 4
Cook the lamb chops on one side on medium to high heat for about 7 to 8 minutes then flip them over. If you find the heat is too high, for example, the butter or the garlic is beginning to melt, turn down the heat.
- 5
After removing the lamb chops, in the same cast iron pan, add the soy sauce with the honey and let that simmer for 2 minutes.
- 6
Dip the lamb chops back into the pan to coat them on both sides.
- 7
Once both sides are coated in sauce, keep the lamb chops in the pan and put in a preheated oven (180 degrees) for 10 minutes. This is tenderize the meat and the sauce will thicken to become a shiny glazed layer.
How to make Mashed Potatoes- 8
Start by washing, peeling, cutting and boiling your potatoes. While on boil, add a generous amount of salt.
- 9
Once fully boiled, and a fork can go through the potato, drain them and mash.
- 10
Add the butter and half a cup of full fat milk or single cream, if you prefer.
- 11
Season with salt and black pepper.
- 12
Coat your serving dish with the mash, place the lamb chops on top, and enjoy :)
- 2