Homemade Reese’s Peanut Butter Bars

Prep Time 15 mins
Cook Time 10 mins
Rest Time 30 mins
Total Time 55 mins
Cuisine:
Courses: , , ,
Description

These Reese Peanut Butter Bars are gluten-free and refined-sugar-free. They are easily made with minimum ingredients. They are the fastest to be wiped off the serving tray. You must try it!

Ingredients
    Bottom layer
  • 2 cup almond flour
  • 3 tbsp maple syrup
  • 1/4 cup ghee
  • vanilla extract
    • Peanut butter layer
  • 3/4 cup peanut butter
  • 2 tbsp ghee
    • Chocolate layer
  • 200 g chocolate (sugar-free, chocolate of choice)
  • 100 g chocolate chips (of choice)
  • 1 tbsp ghee
Instructions
  1. 1

    Start by adding maple syrup, ghee, and vanilla extract to your almond flour.

  2. 2

    Press the mixture into a baking pan on a baking sheet and bake for 10 minutes on 200°c until golden.

  3. 3

    For the peanut butter layer, melt peanut butter with ghee.

  4. 4

    Pour it on top of the baked layer and freeze for 20 minutes.

  5. 5

    Melt sugar-free or any chocolate of your choice with chocolate chips and ghee.

  6. 6

    Pour the melted chocolate on top of frozen peanut butter.

  7. 7

    For toppings, sprinkle any crushed nuts and freeze the pan again.

  8. 8

    Cut, serve, and enjoy!

Read it online: https://peanutswirls.com/recipe/homemade-reeses-peanut-butter-bars/