Lazy Smash Burger Wrap
Are you in the mood for a delicious burger, but feeling a little bit lazy? Look no further than the Lazy Smash Burger Wrap! This simple and easy recipe packs all the flavour and satisfaction of a classic burger, with minimal effort required. It is perfect for any burger lover, or make it for a crowed and I assure you the whole platter will be wiped clean within the blink of an eye.
Can it really get any simpler?
Lets talk about Burgers
Traditional burgers are an all-time favorite American dish that has become popular all over the world. A classic burger usually consists of a ground beef patty, seasoned to perfection, served on a bun and topped with lettuce, tomato, onion, and your favorite condiments.
One of the keys to a great burger is the seasoning. The right blend of seasonings can enhance the flavor of the meat and make your burger stand out. The best seasoning for burgers is a matter of personal preference, but there are a few classic ingredients that are always a good place to start.
Salt is the most important seasoning for any burger. It helps to bring out the natural flavors of the meat and makes it more juicy and tender. You can also add black pepper, garlic powder, onion powder, paprika, cumin, or even Worcestershire sauce to your seasoning blend to give your burgers an extra kick of flavor.
The Dream Combination for a Homemade Burger
When it comes to preparing your burgers, it’s important to handle the meat gently and not overwork it. Overworking the meat can lead to tough and dry burgers. You can also use a variety of cooking methods to cook your burgers, such as grilling, pan-frying, or broiling.
Another important factor in making a great burger is the quality of the meat. Using high-quality, fresh ground beef is key to making a delicious burger. Look for meat that is 80% lean and 20% fat to get the perfect blend of flavor and juiciness.
If you’re feeling adventurous, you can also experiment with different types of meat for your burgers. Ground turkey, chicken, lamb, or even plant-based alternatives can make for a tasty and healthier burger option.
Overall, the key to making a great burger is to keep it simple and focus on the quality of the ingredients. With the right seasoning blend and cooking technique, you can create a delicious burger that will satisfy your cravings and impress your guests.
Ingredinets
- 100g Ground beef, lamb or mix per wrap
- Tortilla or Shawarma bread
- Salt and Pepper
For the sauce
- Gherkins
- Jalapeños
- Red Onions
- Mustard
- Ketchup
- Mayonaise
Start here for your Easy Burger Recipe!
- To make this delicious meal, all you need is 100g of ground beef, or beef and lamb mixed a tortilla or shawarma bread, and a few simple toppings.
- Start by heating a pan over medium-high heat, then add the ground beef to a cooked tortilla or shawarma wrap. Flatten the meat with the tips of your fingers until the meat is spread evenly across the bread.
- Cook the wrap meat side down in the pan on medium heat for about 5 minutes until juicy and crispy, then flip it over and cook for a few more minutes on the other side.
Time for the Homemade Burger Sauce
- While the meat is cooking, prepare your burger sauce by mixing together ketchup, mustard, mayonnaise, and finely chopped gherkins, red onions, and jalapeños.
- Once the meat is cooked through, remove it from the pan and drizzle the burger sauce over the meat, then fold the tortilla or bread around the meat to create a wrap.
- Don’t forget cheese like I did when I was shooting these and shredded lettuce and tomatoes is also a good edition.
Time to enjoy and fall in love with this Lazy Smash Burger Recipe!
That’s it – your Lazy Smash Burger Wrap is ready to enjoy! This recipe is perfect for a quick and easy lunch or dinner, and it’s easy to customize with your favorite toppings. Add some lettuce, tomato, or cheese for extra flavour and texture, thats just the starts, alternatively, switch up the sauce to make it your own.
How else you can make this Burger Wrap?
One of the best things about the Lazy Smash Burger Wrap is how versatile it is. You can make it with any type of ground meat, including turkey, chicken, or lamb, and the toppings can be customized to your liking. If you’re feeling extra lazy, you can even skip the homemade burger sauce and just use your favorite store-bought condiments.
Overall, the Lazy Smash Burger Wrap is a great easy burger recipe to have in your back pocket for those days when you want a delicious burger without all the fuss. Give it a try and see for yourself how easy and satisfying it can be!
If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all 🙂
This is the best place to reach me, and I’d love to hear from you.
Love, Nelly 🙂
Frequently Asked Questions
1. What is a Lazy Smash Burger Wrap?
2. Can I make this easy burger recipe ahead of time?
3. Can I customise the recipe to my liking?
If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all :)
This is the best place to reach me, and I'd love to hear from you.
Love, Nelly :)
Recipes You Must Try!
- 800 g Minced Lamb, Beef Or mix
- 8 Tortilla or shawarma wraps
- Salt and Pepper to taste
- 1/3 cup Chopped Gherkins
- 1/3 cup Chopped Jalapeños
- 1 Small Red Onion chopped
- 3 tbsp Ketchup
- 1 tsp Mustard
- 3 tbsp Mayonaise
Split the uncooked meat into 100g balls and flatten each round ball onto a tortilla bread pressing and moving it all the way as close to the edge as possible.
Season with salt and pepper. Heat a medium sized pan and cook the tortilla meat side down without using any oil.
Cook for on medium heat for 5 minutes. The meat should start sizzling, browning and it will become a little crispy.
Meanwhile mix the sauce ingredients and set aside.
Flip the tortilla on the lid of the pan and now cook for 2 minutes on the tortilla side down so that the bread can soak the juices and become crispy.
Time to assemble, use cheese if desired and any optional salad, as well as the sauce and serve the burger wraps while hot.
I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.
I can't wait to see what we cook together.
