A layer of smooth creamy hummus topped with delicious vegetables and grilled halloumi is a light refreshing dish that will make you want more and more! Enjoy!
Add the chickpeas to a sauce pan with 4 cups of water. Place on medium to high heat and allow to boil for 30 minutes or until the chickpeas become tender and the skin should be easily removed.
While the blender is running, slowly drizzle extra virgin olive oil in a continuous thin line. This will make your hummus super smooth.
Place the hummus in the fridge to cool down.