Muhallebi (Muhalabia) Middle Eastern Milk Pudding

Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cuisine:
Courses:
Ingredients
  • 7 tbsp Corn Flour
  • 1 l Full Fat Milk
  • 200 ml Whipping Cream (Or 300ml Double Cream)
  • 4 tbsp Sugar
  • 2 tsp Cardamom Powder
  • 5 tbsp Rose water (Or Orange Blossom)
Instructions
  1. 1
    In a medium pot hand whisk corn flour, milk, cream and sugar until fully combined. Place the pot on high heat and whisk repeatedly to ensure the milk doesn't burn at the bottom of the pot.
  2. 2
    Continue whisking until the consistency starts to change and it turns into pudding consistncy, this should take around 10 minutes. Turn the heat down and add the cardamom and rose water.
  3. 3
    Once fully combined and there's a pudding like consistency, turn off the heat. Transfer into bowls and once cooled down, place in fridge for 2-3 hours to chill.
  4. 4
    Garnish with anything you like to serve.
Read it online: https://peanutswirls.com/recipe/muhallebi-muhalabi-middle-eastern-milk-pud/