A tasty Mums Persian Pepper Chicken dish that will satisfy all your family and friends, made in just 30 minutes.
Season your chicken pieces with salt and pepper, and using only a little bit of oil, let them sizzle in the pan until lightly golden. Remove the chicken and set them aside.
Cut up the onions finely and sauté with the garlic, peppers and spices in the same pan for 5 minutes.
Add the tomato paste to the mix. Let it cook for a good 5 – 10 minutes on medium heat so all the flavours are exposed, amazing aroma and the intensity of the tomato paste colour comes through.
Add 1 cup of water and juice of a full lemon. Gently place the chicken pieces back into the sauce and let everything cook for about 30 minutes on medium heat.
Top with a sprinkle of fresh parsley and a side of rice.
Serve and enjoy