Smoky Creamy Mutabal with Tahini

Prep Time 5 mins
Cook Time 40 mins
Rest Time 10 hrs
Total Time 10 hrs 45 mins
Ratings: 4 from 1 votes
Cuisine:
Courses: , ,
Servings: 6
Ingredients
  • 3 Aubergines
  • 3 Garlic Cloves minced
  • 1/2 Lemon juiced
  • 3/4 cup Greek Yogurt
  • 4 tbsp Tahini
  • 1/2 tsp Cumin
  • Pomegranate seeds to garnish
  • Drizzle of Olive oil to garnish
  • Fresh chopped Mint to garnish
Instructions
  1. 1
    Roast the aubergines in an oven tray or over a stove top and once soft, peel off the skin, remove excess liquid and chop finely with a knife.
  2. 2
    Place the aubergine in a large bowl with minced garlic, tahini, yogurt, lemon juice, salt and cumin. Whisk until well combined.
  3. 3
    Adjust seasoning and lemon juice to taste. Serve in a plate, garnish with a drizzle of extra virgin olive oil, chopped fresh mint and pomegranate seeds.
Read it online: https://peanutswirls.com/recipe/mutabal-arabic-eggplant-dip/