Persian Dill and Fava Bean Stew
Description
A Fantastic Persian Dill and Fava Bean stew, a healthy combination of fresh dill, garlic, fava bean, spices and egg.
Ingredients
- 800 g frozen fava beans (peeled)
- bunch Persian Dill (chopped)
- 1 tsp ground turmeric
- salt (as needed)
- 3 cup water
- 4 eggs
- 10 clove garlic (chopped)
- 1 tsp black pepper
- 100 g butter
Instructions
- 1
Melt the butter in a large non-stick pan and add chopped garlic and fava beans, Stir a bit.
- 2
Add chopped dill, black pepper, ground turmeric and salt. Stir with a wooden spoon until well combined. Cover the pan with its lid and cook for 5 minutes at medium-high heat.
- 3
Remove the lid to add water then recover and cook for another 5 minutes at medium-high heat. At this stage, the broad beans should be tender and crunchy at this stage but firm.
- 4
Make four wells to crack the eggs in there and cook for 4 to 5 minutes at medium-high heat. Never forget the lid.
- 5
Serve with fluffy rice or bread, and enjoy!
- 2