Sucuk & Eggs

Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Cuisine: ,
Courses: ,
Ingredients
  • 1/2 Medium onion chopped finely
  • 1 clove Minced Garlic
  • 1 tsp Unsalted Butter
  • 2 Eggs
  • 15g Feta cheese Crumbled on to
  • 5 Slices of Sujuk
  • Chives To garnish
  • Serve with bread, olives and Turkish tea
Instructions
  1. 1

    Melt the butte in a small pan and sauté the onion for a few minutes until it starts to become golden and translucent. 

  2. 2

    Add the garlic to the pan and sauté together for an extra 2 minutes before adding the sujuk slices. Allow everything to caramelise together for a few minutes until the sujuk changes colour and fries on both sides. 

  3. 3

    Space out the sujuk in the pan and break the eggs. Alow the eggs to cook, sunny side up. 

  4. 4

    Crumble the feta in the pan and garnish with chopped chives or dill. Serve and enjoy with bread and olives. 

Read it online: https://peanutswirls.com/recipe/sucuk-eggs/