Sumac Chicken with Buttery Tomatoes
Description
A tasty Persian dish, easy to make, for your family to enjoy!
Ingredients
- 600 g chicken thigh boneless
- 100 g butter
- Onion powder
- Garlic powder
- Salt
- Black pepper
- 1 tbsp Sumac
- 300-400 g Cherry tomatoes
- 30-50 g Butter
- Fresh mint
- Radish
Pan frying chicken
Pan Frying Tomatoes
To Garnish
Instructions
- 1
First, start by cutting the chicken thighs into chunks, then add them to your pan and fry them with butter.
- 2
For the seasonings, add onion powder followed by a little bit of garlic powder, and then salt, black pepper, and lots of sumac.
- 3
Once your chicken turns brown, add a little bit more butter and pan-fry your cherry tomatoes for about 3-4 minutes.
- 4
Finally, serve them on a bed of steamed white rice and fresh herbs. I did a handful of fresh mint and radish to garnish. And enjoy!
- 2