Sumac Chicken with Pan Fried Butter Tomatoes

Cook Time: 30 min Total Time: 30 mins
Servings 1

A tasty Persian dish, easy to make, for your family to enjoy!

    Pan frying chicken
  • 600 grams chicken thigh boneless
  • 100 grams butter
  • Onion powder
  • Garlic powder
  • Salt
  • Black pepper
  • 1 tablespoon Sumac
  • Pan Frying Tomatoes
  • 300-400 grams Cherry tomatoes
  • 30-50 grams Butter
  • To Garnish
  • Fresh mint
  • Radish
  1. First, start by cutting the chicken thighs into chunks, then add them to your pan and fry them with butter.

  2. For the seasonings, add onion powder followed by a little bit of garlic powder, and then salt, black pepper, and lots of sumac.

  3. Once your chicken turns brown, add a little bit more butter and pan-fry your cherry tomatoes for about 3-4 minutes.

  4. Finally, serve them on a bed of steamed white rice and fresh herbs. I did a handful of fresh mint and radish to garnish. And enjoy!

Content Creator

I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.

I can't wait to see what we cook together.