Turkish Pepper and Egg Shakshuka
Description
Just wait till you make this deliciously tasty dish for breakfast, lunch or dinner.
Ingredients
- 1 medium red or white onion
- 7 Eggs
- 1 cup chopped Tomatoes
- 3 medium ripe Tomatoes
- 1/2 tsp turmeric
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Pul Biber (Aleppo Pepper)
- 1 tsp Cumin
- 6 - 7 clove Garlic
- 2 Turkish Green Peppers (long)
- 1/4 cup Olive oil
- 1/4 cup Water
Instructions
- 1
Start by heating your olive oil in a large pan and place your finely chopped onions to sauté until translucent. Add the chopped Turkish peppers and garlic and continue to sauté for a couple of minutes. Then, add all your spices to the mixture.
- 2
Add the chopped tomatoes followed by the canned tomatoes in addition to the water. Put the lid on and leave your mixture to cook together and for everything to soften for about 5 - 8 minutes.
- 3
As soon as the tomatoes have become soft and the water has dried up, make little wells in the mixture and crack the eggs one by one into the wells. Put the lid back on so the eggs can cook and harden. Serve up and enjoy!
- 2