2 Ingredient Crunchy Honey Phyllo Rolls

Start by layering 3 sheets at a time, rolling the sheets and cutting into 2inch pieces. Once all the sheets have been used and cut, place them close to one another with small gaps in-between, on an oven tray lined with greaseproof paper.

Cut flat thin slices of the butter and place them all across the tops of all the rolls. Place the tray in a preheated oven and bake on medium heat until they are all golden.

Place all the ingredients for the honey in a pot and allow to simmer on medium heat until all the sugar has dissolved and the honey becomes a little thick and sticky.

Place the crispy rolls on a plate and drizzle the honey on top. Finish off by garnishing with crushed nuts.