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Caramelized Fruit and Cheese Dip
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Cuisine:
Western
Courses:
Appetisers & Snacks
,
Dips
,
Gluten Free
,
Quick & Easy
,
Side Dishes
Ingredients
800
g
chopped fruits
(I used peaches, nectarines and strawberries)
1
cup
honey or brown sugar
200
g
feta cheese
150
g
goat cheese
1/4
cup
water or extra Virgin olive oil
Instructions
1
Place the chopped fruits and honey in a baking tray, mix well, and bake for 45 min on 180c.
2
Whip the cheese and water or olive oil until you get a creamy texture.
3
Assemble together and enjoy with toast
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