Cut the Orange fruit loaf slices into 4 pieces or roughly tear them apart and place them in a medium sized stoneware oven dish.
Add the cream, orange zest, cardamom pods and powder, half of the custard and chocolate chips to the dish and give everything a good mix.
Finish it off by adding the rest of the custard and chocolate chips to the dish.
Bake uncovered in a pre hearted oven on 200c fan for 45-55 minutes or until golden and sizzling on top.
Enjoy on its own or with a drizzle of cream or ice cream on top.