Chocolate Orange Cardamom Pudding

Prep Time: 10 min Cook Time: 45 min Total Time: 55 mins
  • 400 grams Fruit Loaf with Orange
  • 2 Oranges, zested only
  • 500 milliliters Custard
  • 300 milliliters Double Cream
  • 100 grams Chocolate Chips
  • 1.5 teaspoons Cardamom powder
  • 8 Cardamom Pods
  1. Cut the Orange fruit loaf slices into 4 pieces or roughly tear them apart and place them in a medium sized stoneware oven dish. 

  2. Add the cream, orange zest, cardamom pods and powder, half of the custard and chocolate chips to the dish and give everything a good mix. 

  3. Finish it off by adding the rest of the custard and chocolate chips to the dish. 

  4. Bake uncovered in a pre hearted oven on 200c fan for 45-55 minutes or until golden and sizzling on top. 

  5. Enjoy on its own or with a drizzle of cream or ice cream on top. 

Content Creator

I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.

I can't wait to see what we cook together.