Crispy Honey Ginger Garlic Salmon Bowl

A side view of a Crispy Honey Ginger Garlic Salmon Bowl. The dish is served in a white bowl and features a bed of fluffy white rice topped with a crispy pan-seared salmon fillet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine: ,
Courses: ,
Servings: 4
Ingredients
  • 600 g Fresh Salmon Skin on
  • 1 tbsp Fish Sauce
  • 3 tbsp Honey
  • 1/4 cup Dark Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Olive Oil
  • 1 tbsp Grated Ginger
  • 7 clove Garlic
  • 4 cup Cooked rice to serve
  • 1.5 tsp Chilli Flakes
Instructions
  1. 1

    In a bowl, combine the soy sauce, Honey, Chilli flakes and fish sauce. 

  2. 2

    Heat a skillet on medium to high. Add both oils followed by the salmon pieces cut small. Salmon should go skin side down and cook for 3 minutes, until it is crisp. Flip, reduce the heat to medium and once all sides are crispy remove from the heat to a separate plate. 

  3. 3

    Add ginger and garlic to the same pan and cook for 2 minutes until lightly golden. 

  4. 4

    Pour in the sauce with 1/3 cup water and cook another 3 minute, until the sauce thickens. Add the salmon to the skillet and coat each piece in the sauce. 

  5. 5
    Place salmon pieces on a bed of rice and drizzle the sauce on top. Garnish with spring onions, sesame seeds, boiled edamame. 
     
Read it online: https://peanutswirls.com/recipe/crispy-honey-ginger-garlic-salmon-bowl/