The Best Simple Cookie Dough Recipe
A tasty delicious treat for you and your family, put together in no time!
- 350 g mix of dark drown and light brown sugar
- 400 g all purpose plain flour
- 400 g unsalted butter
- 2 eggs
- 380 g chocolate chips
- 100 g chocolate chips
- ⅓ cup milk
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First, start by melting your butter in the microwave on full heat for 30 seconds just to soften it. As a result, you will melt half of it while the other half would still be holding together which makes it easier to whip with the sugar.
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Then, pour the butter and the sugar. Whisk them together until your mixture becomes fluffy.
- 3
After that, break in your eggs one by one and whisk in as well until you get a creamy texture.
- 4
Next, add a pinch salt and the flour. Mix it well until it formes a dough, then add the chocolate chips.
- 5
Pour your mixture into a large cast-iron skillet and bake it in a preheated oven at 175° for 23 minutes. It should be baked and crispy on the edges, quite golden and in the center it should have the slightest wobble.
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Bring it out, leave it on the side to cool down for 5 minutes, then serve up with your favorite ice cream.
- 7
This is optional, but you can melt chocolate chips with some milk in the microwave, drizzle it on top and enjoy!
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