Zaatar Olive Walnut Bread Dipping Oil

Prep Time 10 mins
Total Time 10 mins
Ratings: 5 from 1 votes
Courses: Appetisers & Snacks, Breakfast, Dairy Free, Dips, Gluten Free, Healthy-ish, Vegan
Servings: 6
Ingredients
  • 2 tbsp zaatar
  • 1 tbsp dried mint
  • 2 tbsp fresh parsley (finely chopped)
  • 1 cup olive oil (good quality extra virgin)
  • 1/2 cup walnuts (finely chopped)
  • 1/2 cup olives (finely chopped)
  • juice of one lemon
Instructions
  1. 1

    Start by chopping up the parsley, walnuts and olives very finely and mix together in a dish.

  2. 2

    Add the zaatar and dried mint spices.

  3. 3

    Top with the lemon juice and olive oil and you’re good to go. When adding oil, bare in mind the consistency of your mix – you want it to be thick enough so you get a good taste of the herb mix but with enough olive oil to soak the herbs.

  4. 4

    Serve and enjoy 🙂

Did you make this recipe?
Read it online: https://peanutswirls.com/recipe/zaatar-olive-walnut-bread-dipping-oil/