Roasted Eggplant Corn Avocado Pesto Pasta Salad
You may not believe it when I say that this has to be the best pasta salad I have ever made, as well as the best dressing I have ever made. As a content creator and recipe developer (self given title) I am naturally drawn to creating new recipes and …
Lubia Polo (Persian Green Bean Rice)
Lubia Polo (Persian Green Bean Rice) also known as Loobia Polo (لوبیا پلو), is a beloved Persian dish that showcases the rich culinary traditions of Iran. Combining fragrant basmati rice with green beans (lubia), tender meat, and a blend of aromatic spices, this dish is a comforting staple in Iranian …
Simple Classic Meat Samosas
Savory tasty meat samosas that are better than any store brought samosas!
Homemade Cream – Persian Sarshir or Arabic Gheshta
Theres so much to say about the recipe, so many pointers and notes to take so it’s best to get right into it. This cream is originally inspired by the arabic gheshta that is often used as filling for Atayef or other desserts. However, while making this and having a …
Loaded Hummus with Shawarma Ground Beef
This dish is actually Lebanese by origin and apparently it’s not unusual for hummus to be served loaded with something. I absolutely love that concept as I love hummus and beef.So here’s my take on it! I used this beautiful blend of shawarma seasoning that I recently picked up. I …
Homemade Chicken Katsu Curry
Better than Wagamama Chicken Katsu curry is exactly what this is. Wagamama really does a good Katsu curry, the only downside of their restaurants is that they are not all halal/kosher unless you live in London.I don’t actually know their Katsu curry recipe but I have managed to create my …
Fesenjan – Persian Walnut and Pomegranate stew
The Origin and Gilan The beautiful dish is one the oldest and most authentic persian dishes. This dish actually originates from my part of the world in Iran, the north right under the Caspian sea also known as Gilan province. This recipe is one that has been made in my …
Karak or Masala Chai
Tasty Karak or Masala Chai to your taste, this recipe will satisfy your every mood, perfect with breakfast, lunch or dinner.
Caramelised Red Onion and Cherry Tomato Orzo Soup (Birds Tongue Soup)
Freshly made chicken broth is always very inviting and makes me want to make soup. I had been wanting to make the middle eastern birds tongue soup for a while, So it was the perfect time when I had some delicious, fresh chicken broth to use. I like to put …
Mujadara
In my opinion, this beautiful simple vegetarian dish is the queen of all vegetarian rice dishes. It’s so satisfying, it’s child and baby friendly, there’s no meat but you feel like you’re eating meat. It’s delicious in it’s simplicity! Apart from the cooking time which may vary for everyone depending …