This dish is actually Lebanese by origin and apparently it’s not unusual for hummus to be served loaded with something. I absolutely love that concept as I love hummus and beef.
So here’s my take on it! I used this beautiful blend of shawarma seasoning that I recently picked up. I used 1 and a half to 2 teaspoons of it and it was just perfect. I can be pretty heavy handed when it comes to spices but I also believe less is more when cooking with red meat. Its nice to sometimes allow the flavour of meat to come through.
I hope you try and enjoy this simple yet delicious recipe.
Loaded Hummus with Shawarma Ground Beef
Ingredients
For the Hummus
For Beef Shawarma Topping
Instructions
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Sauté the ground beed with chopped onion and crushed garlic in olive oil until browned, add the seasoning and set aside.
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Chop the salad ingredients finely and season with olive oil, salt and pepper.
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Toast the pine nuts until lightly browned.
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In a large serving dish layer the hummus, topped with spiced beef, salad and pine nuts.
