Loaded Hummus with Shawarma Ground Beef


This dish is actually Lebanese by origin and apparently it’s not unusual for hummus to be served loaded with something. I absolutely love that concept as I love hummus and beef.
So here’s my take on it! I used this beautiful blend of shawarma seasoning that I recently picked up. I used 1 and a half to 2 teaspoons of it and it was just perfect. I can be pretty heavy handed when it comes to spices but I also believe less is more when cooking with red meat. Its nice to sometimes allow the flavour of meat to come through.
I hope you try and enjoy this simple yet delicious recipe.

Loaded Hummus with Shawarma Ground Beef

Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4


For the Hummus

For Beef Shawarma Topping


  1. Sauté the ground beed with chopped onion and crushed garlic in olive oil until browned, add the seasoning and set aside.
  2. Chop the salad ingredients finely and season with olive oil, salt and pepper.
  3. Toast the pine nuts until lightly browned.
  4. In a large serving dish layer the hummus, topped with spiced beef, salad and pine nuts.

Did you make this recipe?

hello and welcome 

hello and welcome 



Content Creator

I'm Nelly, the recipes I share here are inspired by the people, cultures and places beloved to me. Peanutswirls represents my love for food, cooking and hosting. I hope to share with you a taste of the Middle East influnced by my upbringing in the West.

I can't wait to see what we cook together.

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