When it comes to making Pizza, there isn’t anything better than a Homemade Italian Pizza Dough! This finally perfected Homemade Italian Pizza Dough is the reason I finally stopped buying frozen pizzas and decided to keep practicing until I got this dough to be as close to the Neapolitan pizza my husband and I had in Italy.
A Taste of Italy!
A Guide to Delicious, Authentic Italian Pizza Dough at Home
Pizza is a beloved dish all over the world, but nothing beats the taste of a freshly made, authentic Italian pizza. One of the keys to achieving that authentic taste is using the right dough. In this post, we will show you how to make homemade Italian pizza dough that will elevate your pizza game and impress your friends and family.
The Perfect Flour for Homemade Italian Pizza Dough
Creating a delicious Homemade Italian Pizza Dough requires the right type of flour. The most popular choice is all-purpose flour, which provides a good combination of flavor and structure. However, many pizza enthusiasts prefer “00” flour, which has a finer grind and creates a crisp, delicate crust. Another option is bread flour, which has a higher protein content and creates a chewier dough. And, for those looking to add a nutty flavor and extra nutrients, whole wheat flour can also be used. To find the perfect flour for your Homemade Italian Pizza Dough, try experimenting with different types until you find your preferred flavor and texture.
The Perfect Pizza Crust: Crispy on the Outside, Tender on the Inside
Why Italians make the best Pizza
There’s no denying that Italian pizza is among the best in the world, and for good reason. The secret to its deliciousness lies in the traditional techniques and high-quality ingredients used by Italian pizza makers.
The use of a wood-fired oven is a defining characteristic of Italian pizza, as it imparts a unique smoky flavor and crispy texture that cannot be replicated in a conventional oven. Additionally, Italians use only the freshest and highest-quality ingredients, such as San Marzano tomatoes and mozzarella di bufala, which are known for their intense flavor and high quality.
Another important aspect of Italian pizza is the simplicity of the toppings. Classic pizzas such as Margherita and marinara feature just a few key ingredients, allowing the flavors of the dough and toppings to shine through.
Furthermore, Italy has a long-standing pizza making tradition, passed down from generation to generation, that’s why they are considered the best in the world.
In short, the combination of traditional techniques, high-quality ingredients, and simplicity make Italian pizza truly unparalleled. By using Homemade Italian Pizza Dough and following traditional methods, you can bring a taste of Italy to your own kitchen and enjoy the best pizza experience at home.
Aroma, flavour and simplicity of Homemade Italian Pizza Dough
When it comes to pizza, the aroma, flavor and simplicity of the dish are all important factors to consider. Homemade Italian pizza dough is the perfect foundation for creating a delicious and authentic pizza. The aroma of freshly made dough, combined with the rich flavors of traditional Italian toppings, creates a truly irresistible experience. By making your own dough at home, you can control the ingredients and ensure that your pizza is made with only the freshest and highest-quality products. The simplicity of a classic Margherita pizza, with its combination of tomato, mozzarella, and basil, is a perfect example of how a few simple ingredients can create an unforgettable taste. Using Homemade Italian Pizza Dough, you can elevate your pizza game and impress your friends and family with the aroma, flavour and simplicity of an authentic Italian pizza.
Ingredients
- Flour
- Salt
- Yeast
- Water
Step to make this Homemade Italian Pizza Dough
- Mix the yeast in lukewarm water and set aside. Pour the flour in a stand mixer bowl and set it to start on low while slowly adding the water with yeast to the dough.
2. Keep adding until all liquid is used up. Within 2-3 minutes a dough will be formed. Run the mixer for about 8 minutes until nothing sticks.
3. Lightly dust a large bowl and place the dough inside it, cover with clingfilm and a kitchen towel. Place the bowl in the oven with only the oven light on. Allow to rest for 1.5 hours to 3 hours for maximum result.
4. When ready, roll the dough out, add sauce and your favourite topping and bake in the oven for 10 minutes or until both the top and bottom of the pizza are cooked.
Finally!
By following this recipe, you will be able to make delicious homemade Italian pizza dough that will take your pizza game to the next level.
If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favourite thing to scroll through stories and see what you are all making.
And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you 🙂
Frequently Asked Questions!
1. How do I make the dough rise faster?
Use warm water (around 37°C) when dissolving the yeast. Place the dough in a warm place, such as near a radiator or in an oven with a light on. Use fresh yeast, as it ferments faster than dry yeast.
2. How can I make the dough more flavorful?
Use ’00’ flour or bread flour, which has a higher protein content and produces a better flavour. Use olive oil instead of vegetable oil, it will add a nice fruity and pungent flavor to the dough. Add some herbs such as rosemary, thyme or oregano.
3. How can I make a thicker crust?
Use more dough when shaping your pizza. Let the dough rise for longer before baking. Add some semolina flour to the dough, it will make the crust crispy and more stable.
4. How can I make a thiner crust?
Roll or stretch the dough out as thin as possible before adding toppings. Use less dough when shaping your pizza.
Must Try Recipes
- One Pot Sun-dried Tomato Chicken and Orzo
- Ultimate Spaghetti Bolognese
- Classic Tiramisu Recipe
- Butternut Squash Mac and Cheese
- Tahini and Pomegranate Brussels Sprouts
Homemade Italian Pizza Dough
Ingredients
Instructions
-
Mix the yeast in lukewarm water and set aside. Pour the flour in a stand mixer bowl and set it to start on low while slowly adding the water with yeast to the dough.
-
Keep adding until all liquid is used up. Within 2-3 minutes a dough will be formed. Run the mixer for about 8 minutes until nothing sticks.
-
Lightly dust a large bowl and place the dough inside it, cover with clingfilm and a kitchen towel. Place the bowl in the oven with only the oven light on. Allow to rest for 1.5 hours to 3 hours for maximum result.
-
When ready, roll the dough out, add sauce and your favourite topping and bake in the oven for 10 minutes or until both the top and bottom of the pizza are cooked.
