Looking for a quick and flavourful meal that packs a punch? Look no further than kimchi fried eggs with rice, a popular Korean dish that is sure to satisfy your taste buds. This dish combines the bold and spicy flavour of kimchi with the rich and savoury flavour of fried eggs, creating a perfect balance of flavours that will leave you wanting more.
Simple and Delicious Breakfast Masterpiece
A Delicious and Flavourful Korean Dish
Kimchi is a traditional Korean dish that is made from fermented vegetables, most commonly Napa cabbage. It is a staple in Korean cuisine and is known for its bold and spicy flavour. When combined with the rich and savory flavour of fried eggs, it creates an irresistible dish that is both satisfying and comforting.
In this post, we will be discussing how to make kimchi fried eggs with rice, a popular Korean dish that is both easy to make and packed with flavour.
Go Beyond Kimchi Fried Eggs With Rice!
Aside from the fact that I tried Kimchi first hand in a Korean restaurant in Singapore. There are some incredible content creators who are professionals at making kimchi.
If you’re looking to explore more Korean dishes that feature the delicious combination of kimchi and eggs, there are plenty of other options to try. For example, you can try making kimchi bokkeumbap, a dish that features kimchi and eggs stir-fried with rice. Another popular dish is kimchi jjigae, a spicy stew made with kimchi, pork, and tofu. For a different twist on kimchi fried eggs, try making gyeran mari, a Korean rolled omelette that often includes kimchi as an ingredient. These are just a few examples of the many delicious Korean dishes that feature kimchi and eggs. So, go beyond kimchi fried eggs with rice and explore the wide variety of flavours and textures that these dishes have to offer.
Tips for Making the Perfect Kimchi Fried Eggs with Rice:
- Use ripe kimchi for the best flavour. Ripe kimchi will have a stronger and more complex flavour than unripe kimchi.
- Adjust the amount of kimchi juice and sesame oil to your liking. Some people prefer their kimchi fried eggs with a little more liquid, while others prefer them with less.
- If you want a more intense flavour, you can also add a spoonful of gochujang, a Korean chili paste, to the skillet.
- To make this dish vegan, you can use tofu instead of eggs.
Follow These Simple Steps
Ingredients – I missed out the garlic from the ingredients shot but be sure to use it when making this recipe.
Sauté the sesame seeds and garlic in sesame oil. Once lightly toasted, add the kimchi and allow to cook together until fully heated through.
Break the eggs and cook on medium heat for the egg whites to harden before serving.
Frequently Asked Questions
1. Can I use a different type of rice for this recipe?
Yes, you can use any type of rice for this recipe, such as jasmine or basmati.
2. Can I use store-bought kimchi or do I have to make it from scratch?
You can use store-bought kimchi for this recipe, but making it from scratch will result in a more authentic and flavourful dish.
3. Can I use a different type of protein instead of eggs?
Yes, you can use other types of protein, such as chicken, beef, or tofu.
4. Is this dish spicy?
The level of spiciness can vary depending on the kimchi you use, but it is generally considered to be a medium-spicy dish.
Ingredients:
- Eggs
- Kimchi
- Kimchi juice
- Sesame oil
- Garlic, minced
- Cooked rice
- Salt and pepper, to taste
- Toasted Sesame Seeds
- Cucumber to garnish (optional)
How to make the best Kimchi Fried Eggs with Rice
Heat a skillet over medium heat and add the sesame oil and sesame seed. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Add the diced kimchi and kimchi juice to the skillet and cook for 2-3 minutes, or until the kimchi is heated through.
Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
Season the eggs with salt and pepper to taste.
Serve the kimchi fried eggs over a bed of steaming hot rice and garnish with cucumber.
Wrapping up
Kimchi fried eggs with rice is a popular Korean dish that is both easy to make and packed with flavour. The bold and spicy flavour of kimchi is perfectly balanced by the rich and savory flavour of fried eggs, making this dish irresistible. The dish is a perfect blend of savory and spicy and is a great way to incorporate more fermented foods into your diet and not to mention it’s a great source of probiotics and other vitamins and minerals. So, give this recipe a try and savor the bold and spicy flavours of kimchi in this delicious dish of kimchi fried eggs served over a bed of steaming hot rice.
If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favourite thing to scroll through stories and see what you are all making.
And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you 🙂
Other Recipes You Must Try
- Warming Vegan Kimchi Jjigae
- Vegan Kimchi
- Turkish Pepper and Egg Shakshuka
- Zaatar Olive Walnut Dipping Oil
- Blueberry Pumpkin Baked Breakfast Oatmeal With Simple Icing
- Crispy Honey Ginger Garlic Salmon Bowl
Kimchi Fried Eggs With Rice
Ingredients
Instructions
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Heat a skillet over medium heat and add the sesame oiled sesame seed. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, or until fragrant.
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Add the diced kimchi and kimchi juice to the skillet and cook for 2-3 minutes, or until the kimchi is heated through.
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Crack the eggs into the skillet and cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
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Season the eggs with salt and pepper to taste.
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Serve the kimchi fried eggs over a bed of steaming hot rice.
