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A bowl of Borani Esfenaj - Persian spinach yogurt dip a delicious and healthy Persian dip made with yogurt, spinach, and aromatic herbs. The dip has a vibrant green color and is served with crispy pita chips on the side.

Borani Esfenaj – Persian Spinach Yogurt Dip

Borani Esfenaj, also known as Persian Spinach Yogurt Dip, is a delicious and healthy dip that has been a staple in Persian cuisine for centuries. This dip is made with spinach, yogurt, and various herbs and spices, making it a refreshing and flavourful addition to any meal or snack. In …

A steaming bowl of Adasi, a flavorful Persian lentil soup, served with a yogurt and topped with chopped herbs. The soup is a warm, comforting mix of lentils, onions, tomatoes, and spices, and is a popular dish in Iranian cuisine.

Adasi – Persian Lentil Soup

Soup is the ultimate comfort food, and Adasi Persian Lentil Soup is one of the most satisfying and delicious soups out there. This soup is a staple in Persian cuisine and is made with lentils, herbs, and spices. It’s a hearty and nutritious soup that is perfect for any time …

A plate of steaming hot Persian rice with juicy pieces of chicken, garnished with bright red barberries and sprinkled with herbs. the perfect zereshk polo morgh

Zereshk Polo Morgh – Persian Barberry Rice with Chicken

Zereshk Polo Morgh is a classic Persian dish that is a delicious and aromatic combination of barberries, saffron, and chicken. It’s a one-pan meal that is packed with flavors, colors, and textures that come together to create a delightful and satisfying experience. Whether you’re a fan of Middle Eastern cuisine …

An image of a golden saffron crispy tahdige from the side, showcasing the layers of fluffy rice and crispy crust

Persian Saffron Rice With Tahdig

Ever wondered how to make the perfect Persian Saffron Rice with Tahdig? With this easy and flavourful recipe, you’ll create a delicious side that pairs well with all kinds of main dishes. In no time, you’ll be enjoying a fragrant plate of saffron-infused rice encircled by the crispy tahdig crust! …