This Persian recipe gives a lot of moroccan vibe as it is a little on the sweeter side. The meat or chicken is usually slow cooked until tender and in the last 30 minutes the soaked and drained dried prunes and apricots are added to complete the dish. I had …
This dish connects me to my grandmother like no other. It was the dish she makes annually in such large steel pots that I could comfortably fit in. They stay over it for hours mixing with huge paddles to make sure it doesn’t burn and stick at the bottom otherwise …
Have you read the ‘About’ section on my website? If you have, you will know that the first dish I ever cooked was Persian Macaroni with tahdig. With no adult supervision, I was only 12 years old and it was a big hit with everyone. So I can tell you …
I know how it must sound when you see the title! What on earth can sour Kofta aka meatballs taste like. I promise you It doesn’t taste off or too sour that you cant stomach it. It is just the perfect tartness in that flavourful tomato sauce. The meatballs turn …
Lubia Polo (Persian Green Bean Rice) also known as Loobia Polo (لوبیا پلو), is a beloved Persian dish that showcases the rich culinary traditions of Iran. Combining fragrant basmati rice with green beans (lubia), tender meat, and a blend of aromatic spices, this dish is a comforting staple in Iranian …
Theres so much to say about the recipe, so many pointers and notes to take so it’s best to get right into it. This cream is originally inspired by the arabic gheshta that is often used as filling for Atayef or other desserts. However, while making this and having a …
The Origin and Gilan The beautiful dish is one the oldest and most authentic persian dishes. This dish actually originates from my part of the world in Iran, the north right under the Caspian sea also known as Gilan province. This recipe is one that has been made in my …
Halva, I am almost certain that there cannot be a big event in Iran without Halva being served. In the middle east when Halva is mentioned, most will automatically think about the most popular one made with tahini and pistachios. However, this Persian saffron halva is very different and so …
Delicious and satisfying meat kotlets, traditional in any Iranian household.
These Kofta snack pieces are melt in mouth heaven bites that make for the perfect side platters, served alone with any sauce of your choice! Or used as patty pieces for a packed burger or sandwich.