It’s moist, it’s fruity, and it’s just the right amount of indulgent—think of it as the James Bond of cakes. Now, let’s crack on before someone says, “Figs aren’t my jam” (because they’re a cake, obviously).

Just a bunch of Fig slices perfectly layered and caramelised in this epic Fig and Almond Cake!

Why I Love Using Figs

I really do find that even the fussiest of eaters love the sweet taste of figs. Whether it’s in fig rolls, in your own home baking or in this fig and almond cake, the sweetness paired with their chewy texture is almost reminiscent of confectionery.

Figs are a huge part of life in the Middle East. Growing up in Iran, I was able to sample the delicious figs straight from my grandmother’s garden. I still remember her fig trees, the branches heavy with fruit, just waiting for me to swoop by and devour them! I have to say; I still prefer the taste of fresh figs to any sweets I’ve discovered so far on my travels!

Figs are also fabulously nutritious and a good source of fibre, potassium, calcium, magnesium, iron, and vitamins A, B1, and B2. Regular consumption of figs or products containing figs can help with digestion, lower blood pressure, and improve heart health. 

When I get my hands on good figs, I take the time to consider how to use them, so I really stretch them to their fullest potential. Jams, dried, fresh or baked into cakes are some of my favourite uses of figs, although I cannot say no to a beautiful grazing platter adorned with figs and cheeses!

For an indulgent treat, I have even been known to dip fresh figs in a homemade chocolate ganache for a decadent snack I might not be so willing to share!

Fresh Figs vs Tinned Figs

It’s no secret that I adore my kitchen garden and will always try to grow my own before nipping to the supermarket, yet with the glorious British weather and often catastrophic rain, we cannot always guarantee a crop of fresh figs.

Canned figs can often offer a decent substitute for fresh figs, but there are a few things you must consider when looking for tinned produce. Of course, dried figs are also an option; however, the sweetness can sometimes become overpowering since the absence of liquid greatly intensifies the sugar content of the fruit.

The biggest consideration is that your fresh figs are much, much more fragile when used in cooking and must be handled with great care to avoid them completely disintegrating.

Tinned figs will still be fragile yet will not be as impressive when served raw with meats and cheeses. However, when baking a larger piece of cheese topped with figs, your tinned figs are ideal!

Overall, your fig choice will depend on how you intend to use them, but just know when you reach for the figs, the outcome will be delicious!

The Ingredients for this epic Fig and Almond Cake!

The ingredients I’ve selected for this deliciously moist Fig and Almond cake are perfectly balanced to create a flavour and texture which is simply heavenly:

Figs: Arguably the star of the show, your figs should be plump, round and bursting with flavour. I’ve said to use eight, but I often purchase more for a little treat!

Almond flakes: The flavour of almonds is absolutely dreamy, and paired with the sweet flavour from the figs, you get the most wonderful cake. This flavour combination is seriously underrated, and I’m astounded that the big coffee chains have yet to combine them into a loaf cake!

Yoghurt: A little trick picked up from Central and Eastern Europe, adding yoghurt to your cakes gives moisture without soggy bottoms. Your cakes will be fluffy, light and exceptionally tempting!

Brown sugar: The brown sugar adds a slight caramel flavour that elevates the figs and almonds without overshadowing their flavours.

Step by Step:

1. Preheat your oven to 170°C (fan) and line a cake tin with parchment paper.
2. Melt two tablespoons of butter and pour it over the parchment paper, followed by sprinkling two tablespoons of brown sugar. It’s the cake equivalent of laying out the red carpet.
3. Slice the figs and layer them neatly over the buttery, sugary base. Try not to eat too many figs at this stage (self-control, people).
4. In a separate bowl, whip together the remaining butter and both sugars until light and fluffy. Think clouds, but tastier.
5. Add the eggs one by one, followed by the vanilla extract, whisking until fully combined.
6. Stir in the milk and yoghurt—this will keep your cake so moist that even Mary Berry would nod in approval.
7. Gently fold in the flour, baking powder, and salt. Lastly fold in the Almond flakes. Be gentle with the mixture like you’re handling your Gran’s finest china.
8. Pour the batter over the fig layer and bake for 1 hour at 170°C, or until a skewer comes out clean.
9. Let the cake cool in the tin for a few minutes before flipping it out—so those beautiful figs are now on top, looking like the crown jewels.

Serve with a nice cuppa or a dollop of cream, and voilà! You’ve got yourself a cake that’s as stylish as it is scrumptious.

Frequently Asked Questions

1. How can I keep the fig and almond cake fresher for longer?

To keep your fig and almond cake fresher for longer, cool it completely before storing it in an airtight container. For short-term storage, keep it at room temperature for a couple of days or refrigerate it if you need more time.

You can also freeze slices of the fig and almond cake, wrapped individually, for up to 2-3 months. A light glaze or syrup can help lock in moisture, and always let the cake return to room temperature before serving for the best taste.

2. Can I add more toppings like chocolate chips to the fig and almond cake?

Yes, you can definitely add more toppings like chocolate chips to your fig and almond cake! Chocolate pairs well with figs and almonds, adding a rich, sweet contrast. You can fold chocolate chips into the batter or sprinkle them on top before baking.

Just be careful not to overdo it—balance is key so that the figs and almonds still shine through. A handful of dark chocolate chips would work nicely in my fig and almond cake without overpowering the other flavours.

3. Should I use fresh figs or dried figs for this fig and almond cake?

For a fig and almond cake, fresh figs are ideal as they provide a juicy, soft texture and a naturally sweet flavour that balances beautifully with the cake. They also look visually appealing when layered on top.

However, if fresh figs aren’t available, you can use dried figs. Just soak them in warm water for about 15-20 minutes to rehydrate and soften them before adding to the cake. Fresh figs will give the best results for this fig and almond cake, but dried figs work in a pinch!

For more delicious treats, be sure to visit my desserts page and explore some of my all-time favourite recipes.

If you try this fig and almond cake at home, don’t forget to leave a comment or review! I’m always happy to help if you have any questions while making the recipe. Your feedback is always appreciated.

Feel free to tag me on Pinterest or Instagram so I can see your creations! It truly makes my day to see you re-creating my recipes, and it inspires me to keep bringing you more tasty dishes to share with your loved ones.

And, of course, this is the perfect place to stay in touch—I always enjoy hearing from you!

Love, Nelly

Other Sweet Treats to Tempt You

• Cardamon Rose Date Suhoor Oatmeal
• 10 Minute Chocolate Date Truffle
• Flourless Chocolate Cake
• Apple Streusel Handpie
• Easy to Make Homemade Chocolate Bark
• Apricot Jam with Cardamon
• Pistachio Rose Baklava Cake
• Easy Sourdough Banana Bread Muffins

The post Delicious Fig and Almond Cake appeared first on PEANUTSWIRLS.

The Magic of Sourdough

With the complex flavour profiles, the simple joy of keeping a sourdough starter, and the wonderfully versatile sourdough starters, it’s no secret that everybody is captivated by sourdough at the moment.

Keeping a sourdough starter on the go at all times is becoming a real must in my pantry. Fresh bread, quick cakes, and even scones are always at my fingertips, and it’s been a fascinating process to explain the basics of fermentation to my children.

If you find yourself with little helpers in the kitchen, then allowing them to “take care” of their very own sourdough starter is a delightful way to give them their own piece of the kitchen without sacrificing too much of your space or sanity!

You’ll adore these sourdough banana bread muffins as a sweet introduction into the world of sourdough!

A Starter Vs a Levain: What’s the Difference?

A sourdough starter and a levain are both part of making delicious sourdough bread, but they have slightly different roles.

A sourdough starter is like the heart of the operation. It’s a living culture of wild yeast and bacteria that you keep feeding with flour and water. This starter is your long-term bread buddy—you keep it alive, a bit like a pet, and it helps you bake bread over and over.

Now, a levain is more like a one-off version of that starter. When you want to bake, you take a bit of your starter and mix it with fresh flour and water to create the levain. Think of it as the ‘power boost’ your dough needs for the loaf you’re making today. The levain is used up in the bread, while the starter sticks around for your next baking adventure.

So, the starter is like the never-ending battery, and levain is the burst of energy you use for one specific loaf. Keep your starter happy, and you’ll always have fresh bread on the horizon!

The Ingredients

It only takes a handful of everyday ingredients to make this gloriously simple sourdough banana bread muffins:

Bananas: Those almost overripe bananas are the perfect candidate for these yummy muffins.

Walnuts: A good textural contrast is key to keeping your muffins enjoyable with every bite!

Ripe Sourdough Starter: A good starter or “mother dough” is the perfect way to keep healthy baked goods on hand at all times.

Honey: One of my favourite flavours to pair with banana and a natural sweetener, too!

Dark Brown Sugar: Like any good banana bread, we want that almost caramel cake batter to capture the warm, cosy feeling you get with banana bread!

Cinnamon and Nutmeg: Some of those classic Autumnal spices give the muffins a full flavour and balance the sweet honey.

Step by Step:

1. Preheat your oven to 170°C (fan).
2. Grease your muffin tray or pop in some muffin cases, then set the tray aside.
3. In a large bowl, roughly mash the bananas (don’t go too fancy; we want some lumps for texture). Add the sourdough starter and whisk together using an electric whisk until well combined.
4. Crack in the eggs, one at a time, then add the sugar, honey, and olive oil. Keep whisking until it’s smoother than your best chat-up line.
5. In a separate bowl, mix all your dry ingredients. Then, gently fold them into the banana mixture. Be delicate now—like you’re folding your best shirt.
6. Stir in the chopped walnuts.
7. Pour the batter into the muffin cases and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the centre of a muffin; if it comes out clean, you’re good to go!

Frequently Asked Questions

1. How can I keep the sourdough banana bread muffins fresher for longer?

If you need to preserve your sourdough banana bread muffins for a longer period of time or you prefer batch baking, then you can freeze these muffins for up to three months in either freezer bags or air-tight containers.

You can also allow the cooled sourdough banana bread muffins to be stacked within an air-tight container with layers of kitchen towel between them to help them remain fresh.

2. Can I add chocolate chips or dried fruit to the muffins?

Personally, I love to use this sourdough banana bread muffins mixture as a base for a multitude of fabulous flavour combinations. A favourite in my household is dark chocolate chips or even tiny pieces of chopped fudge. I’ve had friends tell me they have placed Rolos in the middle of the muffins before baking for a gorgeous caramel surprise in the centre, but honestly, it’s up to you!

3. Can I use wholegrain flour in this recipe?

Of course! Substitute the regular flour for wholegrain flour for a healthier alternative. I sometimes like to use wholegrain flour, rolled oats and raisins for a healthy on-the-go breakfast if I know we have an early start the next day!

For more sweet treats, head over to my desserts page and browse some of my absolute favourite desserts.

Remember, if you make these sourdough banana bread muffins at home, leave a comment or review on the page! I’m always here to answer any questions you might have when making this recipe yourself. Your feedback and questions are always welcome.

You can even tag me on Pinterest or Instagram so I can see your creations! It brings me so much joy to see you all re-creating my recipes, and it is a huge motivator for me to create more tasty recipes for you to share with family and friends.

Of course, this is always the best place to keep in touch, and I love hearing from you all!

Love, Nelly

Other Sweet Recipes You’ll Love

• Apricot Jam with Cardamon
• Pistachio Rose Baklava Cake
• Pistachio and Pomegranate Turkish Delight
• Cardamon Rose Date Suhoor Oatmeal
• 10 Minute Chocolate Date Truffle
• Flourless Chocolate Cake
• Apple Streusel Handpie
• Easy to Make Homemade Chocolate Bark

The post Easy Sourdough Banana Bread Muffins appeared first on PEANUTSWIRLS.

If you’re a fan of homemade jams and looking to elevate your preserves game, apricot jam with cardamom is a delightful twist on the classic fruit spread. This unique blend of juicy apricots and aromatic cardamom creates a jam that’s sweet, subtly spicy, and bursting with flavour.

Handcrafted Apricot Jam with Cardamom

Why Apricot and Cardamom?

Apricots are known for their bright, tangy sweetness, and when cooked down, they develop a deep, rich flavour that’s perfect for jam-making. But what makes this apricot jam truly special is the addition of cardamom. Cardamom, often referred to as the “queen of spices,” has a warm, citrusy, and slightly herbal flavour that complements the natural sweetness of apricots beautifully. The result is a jam that’s both familiar and exotic, making it perfect for those who love experimenting with flavours.

Creative Ways to Use Apricot Jam with Cardamom

This jam is incredibly versatile, here are some delightful ways to enjoy it:

In Yogurt or Parfait: Stir a spoonful into plain or vanilla yogurt for a quick and flavourful upgrade, or layer it with granola and fresh fruit in a parfait for a healthy yet indulgent snack.

On Toast or Scones: Spread it thickly on your morning toast or fresh, buttery scones for a breakfast treat that feels indulgent yet sophisticated. The spicy warmth of the cardamom makes every bite a little more exciting.

With Cheese: Pair the jam with soft cheeses like brie, goat cheese, or cream cheese. The sweet and spicy notes balance out the richness of the cheese, making it a perfect addition to a charcuterie board or a simple snack.

In Baking: Use apricot jam with cardamom as a filling for cakes, cookies, or pastries. It works wonderfully in a thumbprint cookie, a filling for a cake roll, or layered between shortbread.

As a Glaze: This jam can also shine in savory dishes. Use it as a glaze for roasted meats like chicken, pork, or lamb, or brush it over roasted vegetables for a caramelised finish.

Golden Apricot Jam: Sweet and Spicy Delight in Every Jar

The Ingredients

To make this apricot jam with cardamom, you’ll need just a few simple ingredients:

Ground cardamom: The star spice that brings warmth and complexity to the jam.

Fresh apricots: Choose ripe, fragrant apricots for the best flavour.

Sugar: Balances the tartness of the apricots and helps preserve the jam.

Lemon juice: Adds brightness and helps with the setting process.

Step by Step:

1. Remove the stones from the apricots. In a large pot, combine the chopped apricots and sugar. Let it sit for about 30 minutes, allowing the sugar to draw out the juices from the apricots.
2. Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.
3. Once boiling, add the lemon juice and cardamom pods, crush each pod using a knife so that the aroma comes out more in the cooking process.
4. Continue to cook, stirring frequently, until the jam thickens. This usually takes about 2 hours.
5. To check if the jam is ready, place a small spoonful on a chilled plate. If it sets and wrinkles when you push it with your finger, it’s done.
6. Remove from heat and let it cool slightly before transferring to sterilized jars. Seal and store in the refrigerator, or process in a water bath for longer shelf life.
   

Why You’ll Love Apricot Jam with Cardamom

Apricot jam with cardamom offers a delightful way to capture the essence of summer while introducing a unique twist of warmth and spice. The harmonious blend of sweet apricots and aromatic cardamom creates a jam that is both familiar and exotic, making it a must-try for those who enjoy adding a creative flair to their culinary creations.

Whether you’re looking to elevate your breakfast routine, enhance your baking, or surprise someone with a homemade gift, this jam is bound to impress. The combination of flavours is versatile enough to suit a variety of dishes, and the process of making it is both rewarding and enjoyable. So, gather your fresh apricots and cardamom, and start crafting a jam that brings a burst of flavour to every bite!

Frequently Asked Questions

If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all

This is the best place to reach me, and I’d love to hear from you.

Love, Nelly

Recipes You Must Try

• Mama’s Strawberry Jam
• Karkade – Hibiscus Tea
• 3 Cheese Spinach Pesto Pasta Salad with Sun-Dried Tomatoes
• One Pot Sun-dried Tomato Chicken and Orzo
• Classic Tiramisu Recipe

The post Apricot Jam with Cardamom appeared first on PEANUTSWIRLS.

Light and Fluffy Baklava Cake

The Origin and Distinction

The Pistachio Rose Baklava Cake finds its roots in the culinary heritage of Iran, a country known for its exquisite sweets and desserts. While it shares similarities with traditional baklava, the Persian version stands apart due to its unique preparation and flavor profile. Unlike the phyllo dough used in classic baklava, this cake is made with a delicate blend of milk, oil, sugar, eggs, and yogurt, resulting in a moist and tender texture. The key distinction lies in the drenching of the cake with a fragrant syrup made from sugar, rose water, saffron, and cardamom pods.

The Symphony of Flavours of Baklava Cake

What truly sets the Pistachio Rose Baklava Cake apart is the symphony of flavors created by the combination of rose water, saffron, and cardamom. Rose water, derived from the petals of roses, infuses the cake with a delicate floral aroma, lending it an enchanting quality. Saffron, the world’s most precious spice, adds a golden hue and a subtle earthiness that perfectly complements the other ingredients. The addition of cardamom, with its warm and slightly citrusy notes, elevates the cake’s flavor profile, adding depth and complexity.

The Perfect Balance

One of the remarkable aspects of Pistachio Rose Baklava Cake is the skillful balance achieved between the sweetness of the cake and the aromatic syrup. The syrup, made from sugar, rose water, saffron, and cardamom pods, imparts a luscious sweetness that is delicately absorbed by the tender cake layers. The infusion of flavors creates a harmonious blend where the sweetness is enhanced by the floral and earthy undertones, without overwhelming the palate. This balance is what makes the cake so addictive and irresistible.

An Exquisite Visual Presentation

Beyond its tantalizing taste, the Pistachio Rose Baklava Cake enchants with its visual allure. Adorned with crushed pistachios, the cake showcases a vibrant green hue that adds a delightful pop of color. The elegant drizzle of saffron-infused syrup further enhances its appeal, creating an enticing and inviting presentation. Whether served as a centerpiece for festive occasions or enjoyed as a special treat, this cake captivates both the eyes and the taste buds.

Light Fluffy Sweet and Aromatic

To make the Pistachio Rose Baklava Cake

You need:
6 large eggs
1 cup sugar
1 cup yogurt 
1 cup vegetable oil
1/2 cup whole milk 
3 cups plain all purpose flour
2 teaspoon vanilla extract 
2 teaspoons baking powder 
Butter to grease the pan 
30×40 roasting dish or baking tray 

To garnish 
Ground Pistachio 
Dried Rose 

For the Syrup 
2 cups Sugar 
1.5 cup water 
1 cup Rose Water 
1 teaspoon Saffron Strands 
6 Cardamom pods
1/2 lemon Juiced 

How to make a Baklava Cake

1. To a medium sized sauce pan, add all the syrup ingredinets and set on low heat to simmer for 10 minutes or until the syrup feels sticky to the touch, then set aside to cool down. Preheat the oven to 175c fan and grease and flour a 30 x 40 baking tin. 
2. Using a kitchen Aid or electric mixer, whisk the eggs with sugar and vanilla for at least 10 minutes or until the mixture becomes light in colour and fluffy/cloud like in texture. 
3. Set the mixer on low and add the yogurt, milk and oil to the bowl and continue mixing until fully combined. Then set aside. 
4. In a separate bowl mix the flour with baking powder and salt and mix to fully combine. 
5. Slowly add the dry mixture to the wet batter and gradually fold it in until there are no flour clumps, but don’t over mix as this will take out too much air from the batter. 
6. Pour the batter into the baking tray and tap it twice on the kitchen surface to get the air out. 
7. Place in the oven to bake at 175c for 45 minutes or until nothing sticks when the toothpick test is done. 
8. Cut the cake into square or or kite shaped pieces as per images and pour the cooled syrup on top. Serve immediately or cover and keep at room temperature to serve later.

Final thoughts on Iranian Baklava Cake

The Pistachio Rose Baklava Cake is a masterpiece that embodies the rich culinary traditions of Iran. Its unique fusion of flavors, combining the essence of baklava with Persian ingredients, results in a dessert that is truly extraordinary. The fragrant rose water, precious saffron, and aromatic cardamom weave together to create a symphony of flavors that delights and surprises. Whether you are celebrating a special occasion or simply indulging in a moment of culinary bliss, this cake is sure to leave a lasting impression.

Experience the allure of Pistachio Rose Baklava Cake as it transports you to the vibrant streets of Iran, where the aroma of spices and the sweetness of desserts fill the air. Each bite offers a harmonious balance of textures, with the moist and tender cake layers perfectly complementing the crunchy pistachios sprinkled on top.

The luscious syrup, infused with the essence of roses and the warmth of cardamom, takes the cake to another level of indulgence. Whether enjoyed with a cup of aromatic Persian tea or shared with loved ones during festivities, this Pistachio Rose Baklava Cake is a true celebration of flavors and a testament to the artistry of Persian cuisine. Let this cake be your culinary journey, a slice of Iran’s culinary heritage, right in the comfort of your own home.

Frequently Asked Questions

If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all

This is the best place to reach me, and I’d love to hear from you.

Love, Nelly

Recipes You Must Try

• Date Baklava Cheesecake
• Classic Turkish Walnut Baklava
• Healthy 3 Ingredient No Bake Pistachio Baklava
• Cardamom Rose Date Suhoor Oatmeal
• Classic Tiramisu Recipe
• Pistachio and Pomegranate Turkish Delight
• 10 Minute Chocolate Date Truffle
• Toffee Pecan Date Cake

The post Pistachio Rose Baklava Cake appeared first on PEANUTSWIRLS.

A Taste of delicious flavours

What Are Date Truffles?

Date truffles are a type of sweet treat that are often considered a healthier alternative to traditional chocolate truffles. They are typically made with dates, which are naturally sweet and packed with nutrients like fiber, potassium, and antioxidants. Unlike traditional truffles, which are often made with heavy cream and lots of sugar, date truffles use natural sweeteners like dates to achieve their delicious flavor. This makes them a great option for those who want to indulge in a sweet treat without consuming too much sugar or artificial ingredients.

Date truffles are also often mixed with healthy fats like almond flour or coconut oil, which can help to make them more filling and satisfying. Additionally, date truffles can be customized to suit your taste preferences by adding ingredients like chopped nuts or spices. Overall, date truffles are a delicious and healthy way to satisfy your sweet tooth.

Lets look inside this Healthy Truffle Recipe!

In this recipe for 10 minute chocolate date truffles, I’ve used a variety of nutritious ingredients that can also be called superfoods, to create a healthy and delicious treat. Here, we’ll take a closer look at the benefits and value of each of these ingredients.

Almonds

Almonds are a great source of healthy fats, fiber, and protein. They are also rich in antioxidants and vitamin E, which can help to support healthy skin and immune function. Including almonds in this recipe adds a nutty flavor and crunchy texture to the truffles.

Walnuts

Like almonds, walnuts are also a good source of healthy fats and fiber. They are also high in antioxidants, including polyphenols and vitamin E. Walnuts have been shown to improve brain health and reduce the risk of heart disease. In this recipe, walnuts add a rich, earthy flavour and a crunchy texture.

Chia Seeds

Chia seeds are packed with nutrients, including fiber, protein, and omega-3 fatty acids. They are also a good source of calcium, magnesium, and iron. Chia seeds are known for their ability to absorb liquid, which makes them a great binding agent in this recipe. They also add a nutty flavor and a slight crunch to the truffles.

Flax Meal

Flax meal is made from ground flax seeds and is a good source of fiber, protein, and healthy fats. It is also rich in lignans, which are compounds that have been shown to have anti-cancer properties. In this recipe, flax meal acts as a binder and adds a nutty flavor to the truffles.

Indulgent yet guilt free!

Chocolate Truffles vs. Date Truffles

In addition to being healthier, date truffles also offer a different flavor profile compared to chocolate truffles. Chocolate truffles are typically rich and intense, with a strong chocolate flavor. Date truffles, on the other hand, have a more subtle sweetness and a slightly nutty flavor that comes from the use of nuts and seeds in the recipe. This makes them a great option for those who prefer a milder, more natural sweetness in their desserts.

Another benefit of date truffles is their versatility in terms of ingredients. While traditional chocolate truffles often rely on heavy cream and sugar for their texture and sweetness, date truffles can be made with a variety of natural ingredients. This means that they can be customised to suit different dietary needs and preferences:

Dairy-free: Traditional chocolate truffles often contain heavy cream or butter, making them unsuitable for those who are lactose intolerant or allergic to dairy. This recipe, however, uses peanut butter as a creamy and delicious alternative, making it a great dairy-free option. Additionally, the recipe is free of any other dairy products, making it safe for those with severe dairy allergies.

Gluten-free: Many chocolate truffle recipes call for wheat flour, which contains gluten and can be problematic for those with celiac disease or gluten intolerance. This recipe, on the other hand, uses nuts and seeds as a base, making it naturally gluten-free. Additionally, there are no other gluten-containing ingredients in the recipe, making it safe for those with gluten sensitivities.

Vegan: Finally, this recipe is completely vegan, meaning that it does not contain any animal products or byproducts. Traditional truffle recipes often call for heavy cream or butter, which are both animal-derived products. However, this recipe uses plant-based ingredients, such as dates and peanut butter, to create a creamy and delicious texture without the need for animal products.

Ingredients

• Dates
• Flax meal
• Walnuts
• Chia seeds
• Almonds
• Chocolate

Step by Step for this Easy Truffle Recipe

• Soak the dates in hot water for 30 minutes to soften.
• Drain the dates, keep 1/4 cup of the water, and remove the pips.
• Add the pitted dates, walnuts and almonds to a food processor and process until they form a paste.

• If the mixture is too thick then add 2 tablespoons of water at a time until the mixture is well blended and forms a paste.
• Add the flex meal, chia seeds and salt to the food processor and pulse until well combined.
• It is okay if the mixture is a little wet, the chia seeds will start to soak up the moisture so feel free to set aside for 5 minutes while the chocolate is prepped.
• Melt the chocolate using ban bain-marie method and if too thick add a tablespoon of oil or butter at a time until the chocolate is loose enough to dip the truffles easily.
• Wet your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.

• Dip each ball into the melted chocolate and bring them out using a fork.
• Gently place each one on a baking sheet and then place the baking sheet in the freezer for 10 minutes to firm up the truffles.
• Optional but sprinkle truffles with crushed pistachios or desiccated coconut.

Frequently Asked Questions

If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all

This is the best place to reach me, and I’d love to hear from you.

Love, Nelly

Recipes You Must Try

• Borani Esfenaj – Persian Spinach Yogurt Dip
• Lazy Smash Burger Wrap
• Adasi – Persian Lentil Soup
• Authentic Turkish Lentil Soup – Mercimek Çorbası
• Authentic Moroccan Harira Soup
• Cardamom Rose Date Suhoor Oatmeal
• Homemade Italian Pizza Dough

The post 10 Minute Chocolate Date Truffle appeared first on PEANUTSWIRLS.

The Ultimate Suhoor Oatmeal

Oatmeal and Health Benefits

Oatmeal is a nutritious breakfast food that has numerous health benefits due to its high fiber content. It helps to improve digestion and reduce cholesterol levels, while its complex carbohydrates provide sustained energy throughout the day. Oatmeal is also a great source of protein, vitamins, and minerals such as iron, magnesium, and zinc. Regular consumption of oatmeal has been linked to a lower risk of heart disease, diabetes, and certain types of cancer. To maximize its benefits, it is best to opt for steel-cut or rolled oats and avoid pre-packaged flavored varieties with added sugars. Oatmeal is particularly ideal for suhoor during Ramadan, as it provides the necessary nutrients and energy to sustain fasting throughout the day.

The components of this Suhoor Oatmeal

CARDAMOM is a spice that is commonly used in Middle Eastern and Indian cuisine. It has a unique flavor and aroma that is both sweet and spicy, making it a perfect addition to oatmeal. Cardamom has several health benefits, including aiding digestion, reducing inflammation, and improving blood pressure and cholesterol levels.

ROSE WATER is a popular ingredient in Middle Eastern and South Asian cuisine. It is made by steeping rose petals in water and has a delicate floral flavor and aroma. Rose water is known for its anti-inflammatory and antioxidant properties and has been used for centuries in traditional medicine to treat various ailments.

DATES are a sweet fruit that is commonly eaten during Ramadan. They are a rich source of energy and are high in fiber, vitamins, and minerals. Dates are also known for their anti-inflammatory properties and can help regulate blood sugar levels.

Deliciously warm and satisfying

Oatmeal Recipe – A Meal Prep Concept

One great feature of the Cardamom Rose Date Suhoor Oatmeal Recipe is its meal prep concept. By cooking a large batch of oatmeal, you can store it in the refrigerator for several days and enjoy a nutritious and flavorful suhoor throughout the week. This is a convenient and time-saving option, especially during the busy days of Ramadan.

Simply split the container using cinnamon powder, as per image, and add toppings of choice in each section to create clear portion sizes. Then for each meal time/Suhoor time, serve each section into a bowl and reheat the oatmeal in the microwave or on the stovetop for a delicious and satisfying meal. This meal prep concept can also encourage healthier eating habits by making it easier to stick to a regular eating schedule and avoid relying on unhealthy convenience foods.

When to add Honey to your Cardamom Rose Date Suhoor Oatmeal!

Adding honey to oatmeal recipe after it has cooked can make it runny because honey is a liquid sweetener that can loosen the texture of the oatmeal. When heated, oatmeal absorbs the liquid it’s cooked in and becomes thicker and more viscous. However, adding honey after cooking can add more liquid to the oatmeal, which can cause it to become runny. If you prefer to add honey to your oatmeal, it’s best to add it before cooking or during the cooking process to allow it to fully incorporate with the other ingredients and avoid changing the texture of the oatmeal.

Ingredients

• Oats
• Milk (optional)
• Water
• Honey (or any other sweetener)

To Garnish

What you garnish your oatmeal with is completely a personal preference. The list below are just some ideas to get you started.

• Dates
• Nuts
• Chia seeds
• Almond Butter
• Peanut Butter
• Pistachio Cream
• Jam
• Ground Flaxseed

Steps for Cardamom Rose Date Suhoor Oatmeal

Make this Suhoor Oatmeal for One!

• To make this suhoor oatmeal as smooth and creamy as possible and as close to the persian Haleem in consistency as possible. I blend the every 1 cup of oats with 2 cardamom pods as the initial step.

• Then start by cooking 1 cup of steel-cut oats in 2 cups of water and 1 cup of milk (or just 3 to 3.5 cups of one type of liquid) until tender. Then, add 1 tablespoon of rose water, 1 tablespoon Honey (more if you want it sweeter) and cook until the desired consistency is achieved (about 10 minutes).

This oatmeal is a delicious and satisfying way to start the day during Ramadan. It is rich in fiber, protein, and essential nutrients that provide sustained energy throughout the day. The combination of cardamom, rose water, and dates adds a unique and delicious flavor to the dish that is sure to be a crowd-pleaser.

More Suhoor Ideas

I may be biased when I say that this Cardamom Rose Date Suhoor Oatmeal i the perfect Suhoor recipe. However, there are many delicious and healthy suhoor ideas that can help sustain you during the day of fasting.

For example, eggs are a great source of protein and can be prepared in various ways such as boiled, scrambled, or as an omelet. Whole grain bread or toast with peanut butter or avocado can provide complex carbohydrates and healthy fats. Smoothies made with fruits, vegetables, and protein powder can also be a nutritious and refreshing option. Greek yogurt with nuts and berries or overnight oats with almond milk and chia seeds can provide a filling and nutrient-dense meal. Finally, soups or stews made with beans, lentils, or vegetables can be a satisfying and warming option, especially during colder months.

Keep reading to see some of my recipes perfect for this month

Frequently Asked Questions

If you do make this recipe, please take a moment to leave a review, comment or or any questions you may have.
Also tag me on Pinterest or Instagram so I can see your work of art! Not only is it my favourite thing to scroll through and see what you are all making. But it also brings me so much happiness to see my hard work is beneficial to you all

This is the best place to reach me, and I’d love to hear from you.

Love, Nelly

Other Suhoor Recipes You Must Try

• Blueberry Pumpkin Baked Breakfast Oatmeal With Simple Icing
• Caramelised Cabbage and Leek Turkish Borek
• Zaatar Olive Walnut Bread Dipping Oil
• Turkish Pepper and Egg Shakshuka
• Persian Ramadan Lamb and Lentil Shami Kofta
• Hummus Loaded With Shirazi Salad
• Classic Turkish Walnut Baklava
• Karak or Masala Chai

The post Cardamom Rose Date Suhoor Oatmeal appeared first on PEANUTSWIRLS.

Imagine the delight on your taste buds when you bite into a piece of Pistachio and Pomegranate Turkish Delight! In this traditional Turkish treat, sweet, juicy pomegranate blends with rich, nutty pistachios for a unique combination of flavors.

A Taste of delicious flavours

Turkish Delight History

Also known as “Lokum,” Turkish Delight is a sweet treat that has a long and rich history in Turkey. It originates back to the Ottoman Empire. Royalty and commoners alike enjoyed this dessert regularly during the Ottoman era. Traditionally made with ground pistachios, Pistachio Turkish Delight was a popular variety and boasts a vibrant green color. Pomegranate Turkish Delight, another well-loved variety, uses pomegranate juice for a sweet-tart flavor and deep red color. Today, both Pistachio and Pomegranate Turkish Delight remain staple sweets in Middle Eastern cuisine, cherished and enjoyed in Turkey and worldwide.

What makes Turkish Delight so delicious?

For centuries, people in the Middle East have relished Turkish Delight as a classic treat. Its popularity comes from its combination of sweet, juicy pomegranate and crunchy, nutty pistachios. The mix of these two distinct flavours creates a unique taste experience that’s both subtly sweet and delightfully crunchy. The texture of the treat also contributes to its deliciousness – it’s soft yet chewy, allowing you to enjoy every bite as if it were your first.

Deliciously vibrant and satisfying

Tips for making the best Turkish Delight Pistachio Lokum Recipe

To make the best Pistachio and Pomegranate Turkish Delight, be sure to use a minimal amount of oil or butter when greasing the pan. Too much can cause the treat to become too soft. In addition, timing is key – be sure not to overcook it, as it will also become too soft! Lastly, be sure to let the mixture cool at room temperature before cutting into squares -this will help ensure they keep their form and shape after serving.

The perfect accompaniments for Pistachio and Pomegranate Turkish Delight.

Pistachio and Pomegranate Turkish Delight is the perfect treat to enjoy on its own or as an accompaniment to other desserts. It can be served with a scoop of your favourite vanilla ice cream, dolloped with yoghurt and fresh fruit, or enjoyed with a cold glass of lemonade. If you’re looking for some extra sweet indulgence, try pairing it with baklava for a delicious treat!

Uses of Pistachio and Pomegranate Turkish Delight in recipes.

Pistachio and Pomegranate Turkish Delight can be used in a variety of sweet recipes for a delicious treat. Try crumbling some of the chocolate-covered pieces into your breakfast porridge, or use it as a topping for pancakes or waffles. You could even use it to dress up plain cupcakes, layer it onto richer desserts like ice cream cakes or tarts, or simply sprinkle some on top of other fruity treats like fresh berries in season!

Turkish Delight Benefits

In addition to its delicious taste, Turkish delight has a number of health benefits. The sugar in Turkish delight provides a quick energy boost, making it a great snack to have during a long day. The starch in the mixture helps to slow down the release of sugar into the bloodstream, preventing a rapid rise in blood sugar levels.

Pomegranate, a key ingredient in Pomegranate Turkish Delight, boasts high levels of antioxidants known for their health benefits. Antioxidants help to neutralize harmful free radicals in the body, reducing the risk of chronic diseases such as cancer and heart disease.

The pistachios used in Pistachio Turkish Delight are also high in healthy fats, protein, and fiber, making them a great snack for maintaining a healthy diet. In addition, the nuts are a good source of vitamins and minerals, such as vitamin B6, potassium, and magnesium.

Ingredients

• Granulated sugar
• Cornstarch
• Pomegranate juice
• Rosewater (optional)
• Pistachios and Hazelnuts (optional)
• Desiccated Coconut or Powdered sugar for dusting

Step by Step

In a saucepan, combine the sugar, corn starch and pomegranate juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved.

Once the mixture starts to heat up, whisking continuously, until the mixture thickens. Pour nuts in the saucepan and stir to fully combine.

Pour the mixture into a greased 8×8 inch pan and allow it to cool completely.

Once the mixture has cooled, dust a cutting board with desiccated coconut and turn the mixture out onto the board. Cut the mixture into squares and dust with more desiccated coconut.

Serve and enjoy your delicious Pistachio and Pomegranate Turkish Delight!

Frequently Asked Questions

If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you are all making.

And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you

Other Recipes You Must Try

• Hummus Loaded With Shirazi Salad
• Flourless Chocolate Cake
• Kimchi Fried Eggs With Rice
• Homemade Italian Pizza Dough
• Zaatar Olive Walnut Dipping Oil
• Apple Streusel Handpie

The post Pistachio and Pomegranate Turkish Delight appeared first on PEANUTSWIRLS.

Every evening, both week days and weekends, deserves a little cake, and whenever we have guests over or family gatherings, having the perfect dessert is essential on the dining table and I can guarantee you, you just can’t get enough of this!

Delicious to look at and delicious to taste

Why make a Flourless Chocolate Cake?

The first ingredient that comes to mind when it comes to making a cake of any kind is flour, but really!? A Flourless Chocolate Cake?

Cakes made with flour tend to have such a rich flavour when you take a bite, with a delicious creamy texture inside that make eating slice after slice very justified in my opinion

Apart from the taste of course, one of the many things I love about this Flourless Chocolate Cake is its simplicity also the fact that it is Gluten Free. In a few simple steps, you end up with such an elegant dessert that comes together in less than 40 minutes.

A Flourless Chocolate Cake Special

Being able to put together a flourless Chocolate Cake is beneficial in so many ways. Flourless cakes are actually healthier than normal cakes containing flour, but still maintain the delicious and tasty flavour. Also, flourless cakes are a speciality for those of Jewish faith during the Holiday of Passover, when they are not allowed to eat anything containing flour at that time.

This cake is also gluten free! Including a gluten free cake in your diet helps improve health or you can say that it aids in satisfying the sweet tooth while still being able to keep the calories down. It is super rich and creamy, which is exactly what I look for in chocolate cake. I find that most chocolate cakes made with flour need the help of some kind of frosting to retain moisture and just be gooey and moreish. In conclusions, this Flourless Chocolate Cake is exactly what you need in your life. I can guarantee this Flourless Chocolate Cake will be your new go to recipe to impress.

This cake doesn’t get enough credit

Ingredients

• Sugar
• Eggs
• Instant Espresso Powder
• Salted Butter
• Sea Salt
• Chocolate
• Cocoa Powder

Step by Step

Grease and flour a round tin and set aside to start with and also preheat the oven to 175 degrees.

Melt the butter and chocolate in a pan, and set aside to cool down. Also, mix the espresso with hot water and also set aside to cool down.

For 5 of the eggs, separate the whites from the yolks. Break 2 full eggs and mix them with only with the yolk of the previous 5 eggs, along with salt, cocoa powder, espresso and sugar. Hand whisk them to combine the ingredients well.

Add the cooled melted chocolate and butter mixture to the whisked bowl and mix again until well combined.

Whisk the separated egg whites until fluffy like clouds to a point where if you turned the bowl upside down, it would not fall out of the bowl.

Add the whisked egg whites to the main bowl and mix together until combined. Once combined well, stop mixing – we do not want to over mix them.

The mixture will be fluffy like clouds.

Pour the mixture into the tin you set aside right at the beginning, and bake for 25 – 30 minutes or until the centre is no longer wobbly.

Bring the cake out and set aside on cooling rack to completely cool – do not touch the cake for a minimum of 2 hours.

Sprinkle more cocoa powder to finish off.

Serve and enjoy

Frequently Asked Questions

If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you are all making.

And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you

Must Try Recipes

• One Pot Sun-dried Tomato Chicken and Orzo
• Mums Persian Pepper Chicken
• Vegan Roasted Cauliflower Chickpea Coconut Curry
• Baked Aubergine And Chicken Kebab
• Tahini and Pomegranate Brussels Sprouts

The post Flourless Chocolate Cake appeared first on PEANUTSWIRLS.

With ingredients you already have in your pantry, you can make this recipe quite quickly with no hassle at all

Bite size pockets of deliciousness

Why is Apple Streusel Handpie loved so much?

At any party or festival you go to, it’s always the Apple Strudel I tend to see being devoured first on the dessert table. Maybe because they’re pocket sized , easy to eat and taste absolutely incredible?

Whether you’re on the eating end of the Deliciously Tasty Apple Streusel Handpie, or the making end, either way you have it easy because it is so straight forward. You’re left with a combination of a crunchy crispy crust of the pastry, filled with a juicy soft and sweet apple filling! And it gets better, the cinnamon sugar I sprinkle on top of each pastry, takes it that one step further.

You can actually enjoy your apple strudel as both a warm and cold dessert, with so many combinations to mix and match with, Apple Streusel Handpie is always a go to!

What can I eat Apple Streusel with?

The juicy filling of the Apple Streusel Handpie can be eaten straight out of the oven and is most commonly served warm, however, it is enjoyed by many served cold, after it has been refrigerated.

Whether you eat thisApple Streusel Handpie hot or cold, it can be served with a side of whipped cream or any ice cream of your choice. The addition of ice cream with the Apple Strudel gives a new mix of flavour, you’ll be asking for seconds and thirds!

Another addition that goes well withApple Streusel is custard. Poured on the side or all over your slice, either way, the taste of them both combined is amazing!

The go-to ultimate dessert

Ingredients

• Granny smith apples
• Sultanas
• Puff pastry sheets
• Butter
• Corn starch
• Cinnamon powder
• Brown sugar
• Lemon juice
• Vanilla extract
• Salt

For the egg wash

• Egg
• Milk

For the Cinnamon Sugar

• Cinnamon
• Sugar

Step by Step

Start by peeling the apples fully and cutting them into small cubes. Add the cinnamon, salt, lemon juice and butter, and put on the fire for about 5 – 8 minutes until all ingredients have melted and combined together into a mixture.

When the mixture softens and becomes a jam-based texture, add the sultanas and mix. Mix together the cornstarch and water to make into a paste and add onto the mixture. Put on low heat to cook altogether for about a minute.

Open each puff pastry sheet and cut into 6 equal sizes.

Put 1 – 2 tablespoons of mixture on one side and fold the pastry sheet over.

Close the edges by pressing with your finger then create dips around the edges using a fork. Press the puff pastry slightly so that when it cooks it doesn’t puff up too much.

Mix the milk with the egg yolk and brush on top of the puff pastry. Using a knife, create 3 little cuts on top of the pastry to allow air to get through and for the apple strudel to cook really well.

Then, mix the cinnamon powder with white sugar to make cinnamon sugar, and sprinkle on top of each pastry.

Pop in the oven for 30 minutes until they puff up slightly and become flaky and golden.

Serve and enjoy

Frequently Asked Questions

If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you are all making.

And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you

Recipes You Must Try

• Easy To Make Homemade Chocolate Bark
• Simple Homemade Sweet Candied Nuts Recipe
• Simple Sheet Pan Spatchcock Chicken and Chips
• Simple Homemade Oxtail Soup
• Festive Holiday Honey Nut Gift Jar

The post Apple Streusel Handpie appeared first on PEANUTSWIRLS.

There are two different variations I have made, a mix of either peanut butter or a pistachio nut mix. They’re both absolutely delicious and so quick and easy to make.

Who’s ready for a bit of Chocolate Bark?

Why are they called Chocolate Barks?

Chocolate Barks can be eatan whenever, wherever, but they especially come out during this festive season and are enjoyed by so many, all around the world of all different ages.

They are a thin layer of chocolate filled with a selection of nuts, cookies, candies, dried fruit or any tasty mix of your choice, and once hardened are broken by hand into pieces which resemble the bark of a tree, rough edges and randomly shaped.

Your Easy To Make Homemade Chocolate Bark can be made to be eatan there and then, devoured within minutes by yourself and your family or gifted to any of your close ones. They are very easy to make and very quickly elevate basic chocolate.

Chocolate Bark ft. Pistachios

My inspiration behind coming up with chocolate bark and pistachios comes from a particular Turkish chocolate that I absolutely love. Whenever I go to Turkey, I make it one of my priorities to stock up as they’re expensive to buy here in the UK.

There is actually nothing special about the chocolate itself, its the fact that the chocolate bar comes with Antep pistachio, a city in Turkey very famous for the quality of its pistachios. Antep pistachios are worldwide famous!

Chocolate Bark ft. Peanut Butter

The second tasty version of this Easy To Make Homemade Chocolate Bark is a combination of dark chocolate and peanut butter, the perfect and ultimate combination.

They are both made in the exact same way up until lining the baking tray with grease proof paper and pouring the melted chocolate on top. Once the peanut butter is melted slightly in the microwave, you simply drizzle it on top of the melted chocolate in the tray. Here’s comes the fun creative bit, using a skewers stick, you can make patterns and swirls mixing in the peanut butter with the chocolate together.

Ingredients

For Chocolate Bark ft. Pistachios

• Milk Chocolate
• Pistachios
• Hazelnuts

For Chocolate Bark ft. Peanut Butter

• Dark Chocolate
• Peanut Butter

Step by Step

I have paired dark chocolate with peanut butter and milk chocolate with crushed pistachios and crushed hazelnuts but its up to you to mix and match your chocolate as you please.

Start by melting each chocolate separately – if you do prefer to make both chocolate barks with the same chocolate type, of course you can melt them together in the same bowl. To melt them, cut the chocolate into smaller pieces and put them in a bowl over a pot with boiling water, allowing the steam to melt the chocolate.

Once melted, pour each chocolate type in a baking tray lined with grease proof paper. Smoothen out and flatten out the melted chocolate in the tray.

For the dark chocolate, pair with smooth peanut butter (you can use crunchy peanut butter if you wish). Melt the peanut butter for 30-40 seconds in the microwave until a little runnier. Drizzle and pour the peanut butter on top of the chocolate. Using a wooden skewer stick, make patterns and swirls mixing in the peanut butter with the chocolate.

For the milk chocolate, pair with pistachios and hazelnut. Unshell the nuts, chop them up and crush them with a knife. Throw them on top of the melted chocolate in the flat tray, pushing in any of the bigger nuts deep into the chocolate.

Pop both trays in the fridge until they harden really well.

Once hardened, break into chocolate bark pieces and they are both ready to eat and enjoy!

Frequently Asked Questions

If you do make this recipe, please tag me on Pinterest or Instagram so I can see! It’s my favorite thing to scroll through stories and see what you are all making.

And of course feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you

Recipes You Must Try

• Simple Sheet Pan Spatchcock Chicken and Chips
• Simple Homemade Oxtail Soup
• Tahini Walnut Aubergine Dip with Crispy Butter Beans
• Festive Holiday Honey Nut Gift Jar
• Caramelised Cabbage and Leek Turkish Borek

The post Easy To Make Homemade Chocolate Bark appeared first on PEANUTSWIRLS.